Outrageously Oatmeal Bread Recipe




Outrageously Oatmeal Bread Ingredients

1 tbsp yeast
1/2 cup oats
3 cup bread flour
1/2 tbsp salt
1 1/2 tbsp dry milk
2 tbsp oil
2 tbsp honey
1 1/4 cup water

A Recipe for
Outrageously Oatmeal Bread

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Harriet van Horne



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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben


This Recipe for Outrageously Oatmeal Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Virginia Woolf


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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)


This is a recipe for Outrageously Oatmeal Bread from the recipe cookbook of Recipes-to-go (Bread)


The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.



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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry



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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Outrageously Oatmeal Bread

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%







Outrageously Oatmeal Bread Directions

Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 11 o'clock. Select "white bread" and
push Start.

For added texture, add oats after the first knead or at the beep on
the fruit and nut cycle. For additional crunch, sprinkle a few oats
on top of th loaf after the final rise.

Tried this one yesterday, and not only was it good, it is GONE! I
subbed applesauce for the fat with no problems. I've got a loaf
working now, also subbing whole-wheat flour for part of the white and
with 1/2 c sprouted wheat added.

From: _Electric Bread_, MM by Linda Shogren

Food & Wine RT [*] Category 2, Topic 28 Message 198 Tue Dec 29, 1992
L.SHOGREN1 [NorCal Linda] at 14:45 EST

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

Serves: 1

 

 

 

 

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Outrageously Oatmeal Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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