Oven Scones Recipe

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Oven Scones Ingredients

2 cup self-rising flour
1 tbsp baking powder
1 pinch salt
2 tbsp cold butter, cut in small pieces
1 cup to 1 1/3 c milk
1 milk to bush on scones
1 butter

A Recipe for
Oven Scones

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Food Tip
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This is a recipe for Oven Scones from the recipe cookbook of Recipes-to-go (Bread)

Vengeance is a dish that can be eaten colld.
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
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Oven Scones

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Oven Scones Directions

The basic scone. "To die for".

Preheat oven to 450F (230C). Very lighty grease a large baking
sheet; set aside. Sift flour, baking poder and salt into a large
bowl. With your fingers, rub in butter until mixture is crumbly. Make
a well in center of mixture; add milk and mix with a fork to make a
dough that BARELY holds together (you may need to press dough
together with your hands). Turn out onto a floured surface and knead
lightly just until smooth. Roll out with a floured rolling pin or pat
dough with your hands to make a round about 3/4-inch thick. Cut in
rounds with a 2-inch fluted or plain cookie cutter. Arrange 1 to 1
1/2-inches apart on baking sheet; brush tops lightly with milk. Bake
8 to 10 minutes or until well risen and golden. Transfer to a wire
rack and cool 5 minutes. Split and serve warm with clotted cream (if
you can get it!) or sweet butter or whipped cream, plus strawberry
preserves. Makes about 12 scones. VARIATIONS: Rich Oven Scones: Add 1
tablespoon sugar to the dry ingredients. In place of the 2/3 cup
milk, use a mixture of 1 lightly beaten egg and 5 tablespoons milk.

Serves: 12

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Oven Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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