Oven Scones Recipe




Oven Scones Ingredients

2 cup self-rising flour
1 tbsp baking powder
1 pinch salt
2 tbsp cold butter, cut in small pieces
1 cup to 1 1/3 c milk
1 milk to bush on scones
1 butter

A Recipe for
Oven Scones

 

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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This Recipe for Oven Scones is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.



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This is a recipe for Oven Scones from the recipe cookbook of Recipes-to-go (Bread)


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Oven Scones recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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To prevent brown sugar from going hard,
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Oven Scones

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Oven Scones Directions

The basic scone. "To die for".

Preheat oven to 450F (230C). Very lighty grease a large baking
sheet; set aside. Sift flour, baking poder and salt into a large
bowl. With your fingers, rub in butter until mixture is crumbly. Make
a well in center of mixture; add milk and mix with a fork to make a
dough that BARELY holds together (you may need to press dough
together with your hands). Turn out onto a floured surface and knead
lightly just until smooth. Roll out with a floured rolling pin or pat
dough with your hands to make a round about 3/4-inch thick. Cut in
rounds with a 2-inch fluted or plain cookie cutter. Arrange 1 to 1
1/2-inches apart on baking sheet; brush tops lightly with milk. Bake
8 to 10 minutes or until well risen and golden. Transfer to a wire
rack and cool 5 minutes. Split and serve warm with clotted cream (if
you can get it!) or sweet butter or whipped cream, plus strawberry
preserves. Makes about 12 scones. VARIATIONS: Rich Oven Scones: Add 1
tablespoon sugar to the dry ingredients. In place of the 2/3 cup
milk, use a mixture of 1 lightly beaten egg and 5 tablespoons milk.

Serves: 12

 

 

 

 

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Oven Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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