Overnite Rolls Recipe

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Overnite Rolls Ingredients

2 1/4 tsp yeast
1/2 cup water
1 tsp sugar
3/4 cup oil
3/4 cup sugar
3 tsp salt
3 eggs, beaten
2 3/4 cup water
10 cup flour

A Recipe for
Overnite Rolls

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Overnite Rolls Recipe
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This is a recipe for Overnite Rolls from the recipe cookbook of Recipes-to-go (Bread)

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Overnite Rolls

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Overnite Rolls Directions

Dissolve yeast in 1/2 cup water with 1 tsp sugar. Let stand for 10
minutes til foamy then stir.

To the yeast mixture, add the oil, water, sugar, eggs and salt. Add
flour gradually til a stiff dough is achieved. Knead til smooth and
elastic. Prepare about 4 pm. Let rise til bed time about 6 hours, or
til double in bulk, covered with greased wax paper. Punch down. Cut
into 36 pieces and shape into desired rolls. Arrange on baking sheet
or pan and let rise overnight. DO NOT COVER. Bake at 375 for 10-15
minutes til golden.

WFCC Helen Peagram

Serves: 36

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Overnite Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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