Overnite Rolls Recipe

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Overnite Rolls Ingredients

2 1/4 tsp yeast
1/2 cup water
1 tsp sugar
3/4 cup oil
3/4 cup sugar
3 tsp salt
3 eggs, beaten
2 3/4 cup water
10 cup flour

A Recipe for
Overnite Rolls

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Overnite Rolls from the recipe cookbook of Recipes-to-go (Bread)

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Overnite Rolls

The belly rules the mind.
Spanish Proverb

Overnite Rolls Directions

Dissolve yeast in 1/2 cup water with 1 tsp sugar. Let stand for 10
minutes til foamy then stir.

To the yeast mixture, add the oil, water, sugar, eggs and salt. Add
flour gradually til a stiff dough is achieved. Knead til smooth and
elastic. Prepare about 4 pm. Let rise til bed time about 6 hours, or
til double in bulk, covered with greased wax paper. Punch down. Cut
into 36 pieces and shape into desired rolls. Arrange on baking sheet
or pan and let rise overnight. DO NOT COVER. Bake at 375 for 10-15
minutes til golden.

WFCC Helen Peagram

Serves: 36

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Overnite Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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