P-Nutty Muffins Recipe

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P-Nutty Muffins Ingredients

PHILLY.INQUIRER

1 2/3 cup flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1 ripe banana
1/3 cup peanut butter
1/2 cup sugar
2 eggs
2/3 cup sour cream

IRWIN E.SOLOMON

A Recipe for
P-Nutty Muffins

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Baron Justus von Liebig (1803-1873) German chemist

This P-Nutty Muffins recipe is one of many in our Bread Category.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Recipe for P-Nutty Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for P-Nutty Muffins from the recipe cookbook of Recipes-to-go (Bread)

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P-Nutty Muffins recipe - a tasty recipe for you to add to your collection!
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Stressed spelled backwards is desserts. Coincidence? I think not!
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Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

P-Nutty Muffins

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

P-Nutty Muffins Directions

Preheat oven to 450~ .Place paper liners in muffin tin,set aside.
Vombine flour,baking powder,cinnamon,and nutmeg in medium bowl.toss
to blend with fork.set aside.
Peel banana,break into small pieces,and set it aside on wax paper.
In large mixing bowl,combine peanut butter and sugar.Mix at medium
speed to blend.Stop when necessary to scrape sides of bowl with
rubber scraper.
Add eggs and blend.Add banana and blend.Add flour mixture in two
stages and mix until it is completely incorporated.Do not over
mix.Add sor cream and blend.
Spoon batter into muffin cups until they are about 3/4 fulled.With
mitted hands,carefully place pan in oven and bake for 25 minutes.
Turn oven off and with mitted hands,carefully remove muffin pan and
set it on cooling rack for 10 minutes.With your mitts on,carefully
tip tin on its side to let muffins fall out.
If there is a stubborn muffin,use table knife to loosen it.Once
muffins are completely cool wrap them in plastic wrap and
freeze.Makes 12 muffins.

Serves: 12

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P-Nutty Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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