1 cup sweet cream
2 yeast cakes
10 egg yolk
1 tsp salt
5 tbsp butter
4 cup flour
2 oz rum
6 tbsp sugar
A Recipe for
Paczki (Polish Doughnuts)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This Recipe for Paczki (Polish Doughnuts) is one of thousands in the Recipes-to-go Bread Cookbook.
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This is a recipe for Paczki (Polish Doughnuts) from the recipe cookbook of Recipes-to-go (Bread)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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Recipe by: Mrs. Stalney Smialowski heat cream to luke warm. add salt
and egg youlks and beat till thick. cream butter and sugar. put these
into large bowl, add yeast disolved w/ 1 tablespoon sugar and nix
thoroughly. Add rum then flour and cream alternately and beat hard
till dough blisters. set in warm place to rise. punch down and let
rise again. place dough on floured surface and stretch and fill w/
pitted prunes. Fold over and cut into desired size balls. place on
floured surface and let rise. fry in deep hot oil turning once.
Paczki should be verry dark color before turning to ensure that they
are thoroughly baked. drain on soft absorbent paper. sprinkle w/
powdered sugar.
Serves: 1
Paczki (Polish Doughnuts) Recipe brought to you by Recipes To-Go