3/4 lb hazelnuts, crushed
3 cup water
2/3 cup corn flour
1 1/3 tsp salt
1 cup corn oil
A Recipe for
Pagan-Pakwejigan (Wild Nut Bannock)
The belly rules the mind. |
| Spanish Proverb |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Food Tip |
This Recipe for Pagan-Pakwejigan (Wild Nut Bannock) is one of thousands in the Recipes-to-go Bread Cookbook.
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
If you enjoy this Pagan-Pakwejigan (Wild Nut Bannock) Recipe - you should enjoy the recipe collections you can find on the websites below:
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Pagan-Pakwejigan (Wild Nut Bannock) from the recipe cookbook of Recipes-to-go (Bread)
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Herb Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Boil the nuts in the water until they turn to a mash. Mix together the
flour & salt & add them to the mashed nuts. Let the mixture thicken
for 30 minutes. Heat the oil in a good saucepan. Drop the mixture,
one tablespoon at a time, into the hot oil. Fry both sides until
golden brown.
Serves: 15
Pagan-Pakwejigan (Wild Nut Bannock) Recipe brought to you by Recipes To-Go