8 to 10 garlic cloves, peeled
1 (use less if you want just
1 a hint of garlic
1/4 cup (1/2 stick) butter, room
1 temperature
5 to 5 1/2 cups bread flour
1 (divided use)
1 package dry yeast
2 tsp salt
1 tbsp sugar
1/3 cup nonfat dry milk
2 1/4 cup hot water (120 f to 130 f)
A Recipe for
Pain D 'ail (Garlic Bread)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This Recipe for Pain D 'ail (Garlic Bread) is one of thousands in the Recipes-to-go Bread Cookbook.
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
If you enjoy this Pain D 'ail (Garlic Bread) Recipe - you should enjoy the recipe collections you can find on the websites below:
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Pain D 'ail (Garlic Bread) from the recipe cookbook of Recipes-to-go (Bread)
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
Pound garlic into a smooth paste in mortar or put through garlic
press. Mix softened butter with garlic. Set aside. Grease 2 medium
(8x4 inch) loaf pans. Measure 3 cups flour into mixer bowl and add
yeast, salt, sugar and dry milk. Stir to blend. Using flat beater
attachment and with mixer running, pour in water to form thick
batter. Drop in garlic butter mixture and mix 2 minutes at medium
speed. Add rema When dough clings to flat beater without mixing,
attach dough hook. Add more flour if necessary to form a soft ball
around revolving hook. If dough clings to side of bowl, add light
sprinkles of flour. Knead in the mixer for 10 minutes, or turn dough
onto floured work surface and knead by hand until dough is soft and
elastic. Add sprinkles of flour if dough is sticky. Place dough in
greased bowl, cover tightly with plastic wrap and leave in a warm
place until doubled in volume, 45 minutes to 1 hour. Turn dough onto
floured work surface, knead briefly to push out air bubbles and
divide in half. Press each half into flat oval, about the length of
each pan. Fold in half lengthwise, pinch seam together, tuck in ends
and drop seam side down into baking pa Preheat oven to 375 F. Bake
dough on middle shelf of oven for 40 minutes. Loaves will be light
brown. To test for doneness, turn 1 loaf out of pan and thump bottom
crust. It should sound hard and hollow. If not, return to oven,
without pan, for 5 to 10 minutes. Turn loaves out of pans onto racks
to cool. Makes 12 slices each.
Per slice: Calories 124 Fat 3g Cholesterol 6 mg Sodium 208 mg Percent
calories from fat 20%
KRT News Service/"Bernard Clayton's New Complete Book of Breads "
Dallas Morning News 9/18/96 Typos by Bobbie Beers
Serves: 4
Pain D 'ail (Garlic Bread) Recipe brought to you by Recipes To-Go