Pain Perdu (Lost Bread) Recipe




Pain Perdu (Lost Bread) Ingredients

3 eggs, beaten
1/2 cup milk
1/2 cup sugar
2 tbsp orange flower water
1 tbsp grated lemon zest
1/4 cup brandy
1/2 tsp ground nutmeg
8 slice stale french bread
2 tbsp butter
2 tbsp vegetable oil
1 powdered sugar
1 cane syrup

A Recipe for
Pain Perdu (Lost Bread)

 

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Pain Perdu (Lost Bread)

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Matt Lauer , on NBC's "Today" show, August 22, 1996






Pain Perdu (Lost Bread) Directions

{ Submitted by Austin Leslie, Chez Helene Restaurant }

Combine the eggs, milk, sugar, orange flower water, lemon zest,
brandy and nutmeg in a bowl. Mix well. Soak the bread in the liquid
mixture. Heat the butter and oil in a heavy frying pan. Fry the bread
until golden brown on both sides. Dust with powdered sugar and serve
with warm cane syrup.

Serves 4.

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ]

Serves: 4

 

 

 

 

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Pain Perdu (Lost Bread) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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