Painted Table Currant Scones Recipe

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Painted Table Currant Scones Ingredients

2 3/4 cup unsifted all-purpose flour
1/2 cup sugar
1 tbsp baking powder
1 tsp salt
2 sticks (8 oz) cold butter,
1 cut into tablespoon-sized
1 pieces
3/4 cup currants
2 large eggs
2/3 cup whipping cream
1 tbsp sugar

A Recipe for
Painted Table Currant Scones

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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This Recipe for Painted Table Currant Scones is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Painted Table Currant Scones from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Painted Table Currant Scones

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Painted Table Currant Scones Directions

1. In a large bowl combine the flour, sugar, baking powder and salt.

2. Cut in butter with a pastry blender, or with your fingers, until
texture resembles coarse meal. Add currants and milk.

3. Lightly whisk eggs and cream together; add to dry ingredients.
Combine with large wooden spoon or with hands until dough barely
holds together; do not overmix. (Dough should be slightly sticky, not
dry. Add a little more cream if necessary.)

4. Grease a baking sheet or line with parchment paper.

5. Portion the dough by using an ice cream scoop, or divide the dough
in half and pat into 2 flattened disks. Cut each disk into 8
triangular shaped scones. Place on the prepared baking sheet and
sprinkle the tops with sugar.

6. Bake in a preheated 375-degree oven about 20 minutes, until golden
brown. Cool slightly before serving.

Serves: 16

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Painted Table Currant Scones Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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