1/2 cup besan
5 oz warm water
1/4 tsp red pepper
3/4 tsp salt
1/2 tsp garam masala
1 paprika (optional)
1 small onion
1 potato
1 few spinach leaves
1 oil for deep frying
A Recipe for
Pakoras (Savory Fritters)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Pakoras (Savory Fritters) is one of thousands in the Recipes-to-go Bread Cookbook.
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
If you enjoy this Pakoras (Savory Fritters) Recipe - you should enjoy the recipe collections you can find on the websites below:
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This is a recipe for Pakoras (Savory Fritters) from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
1. In a bowl put the besan and half the water and stir until it
becomes a thick batter. Beat hard for 5 minutes. gradually add the
rest of the water and leave to swell for 30 minutes. Add salt and
pepper and Garam Masala and beat again. 2. Wash peel and slice onion
and potatoes. 3. Wash and pat dry spinach leaves. 4. Heat Oil till
smoking hot and dip the vegetables in the batter and deep fry till
golden brown. 5. Serve hot.
Recipe By : Somesh Rao
Serves: 1
Pakoras (Savory Fritters) Recipe brought to you by Recipes To-Go