Pakoras (Savory Fritters) Recipe

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Pakoras (Savory Fritters) Ingredients

1/2 cup besan
5 oz warm water
1/4 tsp red pepper
3/4 tsp salt
1/2 tsp garam masala
1 paprika (optional)
1 small onion
1 potato
1 few spinach leaves
1 oil for deep frying

A Recipe for
Pakoras (Savory Fritters)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This is a recipe for Pakoras (Savory Fritters) from the recipe cookbook of Recipes-to-go (Bread)

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Pakoras (Savory Fritters)

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Pakoras (Savory Fritters) Directions

1. In a bowl put the besan and half the water and stir until it
becomes a thick batter. Beat hard for 5 minutes. gradually add the
rest of the water and leave to swell for 30 minutes. Add salt and
pepper and Garam Masala and beat again. 2. Wash peel and slice onion
and potatoes. 3. Wash and pat dry spinach leaves. 4. Heat Oil till
smoking hot and dip the vegetables in the batter and deep fry till
golden brown. 5. Serve hot.

Recipe By : Somesh Rao

Serves: 1

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Pakoras (Savory Fritters) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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