Pakwejigan (Bread) Recipe

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Pakwejigan (Bread) Ingredients

1 cup all-purpose flour
1/4 tsp salt
1/2 tsp baking powder
3 tbsp sunflower oil
1/3 cup water
1/4 cup corn oil

A Recipe for
Pakwejigan (Bread)

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This Recipe for Pakwejigan (Bread) is one of thousands in the Recipes-to-go Bread Cookbook.

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Pakwejigan (Bread) Recipe
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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This is a recipe for Pakwejigan (Bread) from the recipe cookbook of Recipes-to-go (Bread)

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Pakwejigan (Bread) recipe - a tasty recipe for you to add to your collection!
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

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Food Tip
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Pakwejigan (Bread)

Since Eve ate the apple, much depends on dinner.
Lord Byron

Pakwejigan (Bread) Directions

Mix together the dry ingredients & add the sunflower oil. Mix well.
Add the water & knead well. Heat the oil in a frying pan. Spread the
bread in it & fry until it is a golden brown. Serve hot.

Serves: 3

Pakwejigan (Bread) Recipe brought to you by Recipes To-Go

Pakwejigan (Bread) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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