Pan De Ramerino (Rosemary Buns) Recipe




Pan De Ramerino (Rosemary Buns) Ingredients

3 oz sugar
1 1/2 cup olive oil
2 sprigs fresh rosemary
4 oz raisins
2 tbsp rosemary leaves*
1 egg

A Recipe for
Pan De Ramerino (Rosemary Buns)

 

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This is a recipe for Pan De Ramerino (Rosemary Buns) from the recipe cookbook of Recipes-to-go (Bread)


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Pan De Ramerino (Rosemary Buns)

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Pan De Ramerino (Rosemary Buns) Directions

*Finely chopped. -- Add the sugar to the bread recipe that follows,
work into a dough, and leave to rise in a warm place until doubled.
Meanwhile, in a small pan heat the olive oil slowly with the rosemary
sprigs. Discard this rosemary. Put the dough on a table and mix the
olive oil into it. Add raisins and chopped rosemary and form into
buns of 3 in. diameter. Make a cross on the top with a pair of
scissors, brush with the egg (beaten), and bake until golden (20-30
mins) in a 400F oven. Both recipes from A TABLE IN TUSCANY, CLASSIC
RECIPES FROM THE HEART OF ITALY, by Leslie Forbes, Penguin Books 1989.

Serves: 8

 

 

 

 

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Pan De Ramerino (Rosemary Buns) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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