3 oz sugar
1 1/2 cup olive oil
2 sprigs fresh rosemary
4 oz raisins
2 tbsp rosemary leaves*
1 egg
A Recipe for
Pan De Ramerino (Rosemary Buns)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This Recipe for Pan De Ramerino (Rosemary Buns) is one of thousands in the Recipes-to-go Bread Cookbook.
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If you enjoy this Pan De Ramerino (Rosemary Buns) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This is a recipe for Pan De Ramerino (Rosemary Buns) from the recipe cookbook of Recipes-to-go (Bread)
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Rice is born in water and must die in wine. |
| Italian Proverb |
There is no such thing as a little garlic. |
| A. Baer |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
*Finely chopped. -- Add the sugar to the bread recipe that follows,
work into a dough, and leave to rise in a warm place until doubled.
Meanwhile, in a small pan heat the olive oil slowly with the rosemary
sprigs. Discard this rosemary. Put the dough on a table and mix the
olive oil into it. Add raisins and chopped rosemary and form into
buns of 3 in. diameter. Make a cross on the top with a pair of
scissors, brush with the egg (beaten), and bake until golden (20-30
mins) in a 400F oven. Both recipes from A TABLE IN TUSCANY, CLASSIC
RECIPES FROM THE HEART OF ITALY, by Leslie Forbes, Penguin Books 1989.
Serves: 8
Pan De Ramerino (Rosemary Buns) Recipe brought to you by Recipes To-Go