Pao Doce (Portuguese Sweet Bread)e12 96 Recipe

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Pao Doce (Portuguese Sweet Bread)e12 96 Ingredients

DISSOLVE

2 oz water, warm
1 oz sugar
1/4 oz yeast

ADD; LET RISE TIL DOUBLE

4 oz mashed potato, warm

BEAT IN MIXER BOWL

3 each eggs

ADD GRADUALLY

6 oz sugar
2 oz butter, melted

ADD YEAST MIXTURE; MIX WELL

ADD & BEAT UNTIL MIXED

8 oz bread flour
2 oz milk, scalded, cool
1 tsp salt

ADD, TO GET PROPER DOUGH

8 oz bread flour, may take 12oz

A Recipe for
Pao Doce (Portuguese Sweet Bread)e12 96

Food Tip
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Sex is good, but not as good as fresh, sweet corn.
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
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This Recipe for Pao Doce (Portuguese Sweet Bread)e12 96 is one of thousands in the Recipes-to-go Bread Cookbook.

Do vegetarians eat animal crackers?
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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This is a recipe for Pao Doce (Portuguese Sweet Bread)e12 96 from the recipe cookbook of Recipes-to-go (Bread)

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
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The second day of a diet is always easier than the first. By the second day you're off it.
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There's too much blood in my caffeine system.
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Pao Doce (Portuguese Sweet Bread)e12 96

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Pao Doce (Portuguese Sweet Bread)e12 96 Directions

Follow heading directions. Let dough rise til double. Punch down and
shape into rolls or loaves. Rolls should be 1 1/2oz - 2oz. This
recipe will do 2 = 1 1/2lb loaves. Bake on greased bread pans or pie
tins. The tops of the bread can be brushed with an egg wash and
sprinkled with the large crystal sugar(coarse looks like pretzel salt
in appearance). Bake until done. at 350 degrees.

Note: This is a good way to use up leftover mashed potatoes. Just
warm them a little in the microwave. Note: Make sure the potatoes
have a good flavor before you mix them in. This way it will not pull
away from the other flavors and end up with a bland bread.

This is very good if done correctly. chefs JDE/KWC during T-lee years.

Serves: 2

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Pao Doce (Portuguese Sweet Bread)e12 96 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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