1/2 package dry yeast
1 tbsp sugar
1/4 cup warm water
3/4 cup milk, scalded and cooled to luk
1 tsp salt
1/4 cup unsalted butter, melted
3 cup all-purpose flour, (approx.)
A Recipe for
Parker House Rolls (Prodigy)
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This Recipe for Parker House Rolls (Prodigy) is one of thousands in the Recipes-to-go Bread Cookbook.
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
If you enjoy this Parker House Rolls (Prodigy) Recipe - you should enjoy the recipe collections you can find on the websites below:
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This is a recipe for Parker House Rolls (Prodigy) from the recipe cookbook of Recipes-to-go (Bread)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Food Tip |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
COMBINE YEAST, 1/2 the sugar, and the water in the large bowl of an
electric mixer. Let stand until bubbly, about 5 minutes. Add the
milk, the remaining sugar, salt and 1/2 the butter. On low speed, add
3/4 cup flour. Beat at medium speed for 3 minutes. On low speed, add
the remaining flour, 1/2 cup at a time, until a soft dough is formed.
Turn out on a lightly floured board and knead, adding more flour, if
necessary, until smooth and elastic, 8-to-10 minutes. Transfer to a
lightly buttered bowl, turning to coat the dough. Cover and let stand
in a warm place until doubled in volume, about 1 hour. Punch down the
dough and turn out on a floured board. Let rest for 5 minutes. Roll
out the dough 1/2-inch thick and cut into 3-inch rounds. Make a
crease at the middle of each round with the back of a knife. Brush
lightly with the remaining butter. Fold the dough over and gently
press the edges together. Place the rolls 2 inches apart on ungreased
baking sheets. Cover with flour-rubbed dish towels and let rise in a
warm place for 35 minutes. Preheat oven to 425F. Bake until golden
brown, 12-to-15 minutes.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Serves: 12
Parker House Rolls (Prodigy) Recipe brought to you by Recipes To-Go