1/2 package dry yeast
1 tbsp sugar
1/4 cup warm water
3/4 cup milk, scalded and cooled to luk
1 tsp salt
1/4 cup unsalted butter, melted
3 cup all-purpose flour, (approx.)
A Recipe for
Parker House Rolls
Food Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Parker House Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
If you enjoy this Parker House Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
This is a recipe for Parker House Rolls from the recipe cookbook of Recipes-to-go (Bread)
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
COMBINE YEAST, 1/2 the sugar, and the water in the large bowl of an
electric mixer. Let stand until bubbly, about 5 minutes. Add the
milk, the remaining sugar, salt and 1/2 the butter. On low speed, add
3/4 cup flour. Beat at medium speed for 3 minutes. On low speed, add
the remaining flour, 1/2 cup at a time, until a soft dough is formed.
Turn out on a lightly floured board and knead, adding more flour, if
necessary, until smooth and elastic, 8-to-10 minutes. Transfer to a
lightly buttered bowl, turning to coat the dough. Cover and let stand
in a warm place until doubled in volume, about 1 hour. Punch down the
dough and turn out on a floured board. Let rest for 5 minutes. Roll
out the dough 1/2-inch thick and cut into 3-inch rounds. Make a
crease at the middle of each round with the back of a knife. Brush
lightly with the remaining butter. Fold the dough over and gently
press the edges together. Place the rolls 2 inches apart on ungreased
baking sheets. Cover with flour-rubbed dish towels and let rise in a
warm place for 35 minutes. Preheat oven to 425F. Bake until golden
brown, 12-to-15 minutes.
Serves: 12
Parker House Rolls Recipe brought to you by Recipes To-Go