1 1/2 cup flour
2 tsp baking powder
1 tsp celery seed
1/2 tsp salt
1/4 cup shortening
1/4 cup cheese, parmesan
1 egg, unbeaten
1/3 cup milk
1 cheese, parmesan
1 celery seed
A Recipe for
Parmesan Biscuits
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Never eat more than you can lift. |
| Miss Piggy |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This Recipe for Parmesan Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.
What garlic is to food, insanity is to art. |
| Anonymous |
If you enjoy this Parmesan Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
This is a recipe for Parmesan Biscuits from the recipe cookbook of Recipes-to-go (Bread)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
In Mexico we have a word for sushi: bait. |
| José Simons |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Sift together flour, baking powder, celery seed and salt. Cut in
shortening and parmesan cheese until particles are fine. Combine egg
with milk. Add to dry ingredients; stir until dough clings together.
Knead on floured surface 10 times. Roll out to 1/2-inch thickness.
Cut into rounds with floured 2-inch cutter; place on cookie sheet.
Bake at 425 degrees for 15 to 20 minutes until golden brown.
Serves: 6
Parmesan Biscuits Recipe brought to you by Recipes To-Go