Parmesan Biscuits Recipe

Recipes To-Go

Parmesan Biscuits Ingredients

1 1/2 cup flour
2 tsp baking powder
1 tsp celery seed
1/2 tsp salt
1/4 cup shortening
1/4 cup cheese, parmesan
1 egg, unbeaten
1/3 cup milk
1 cheese, parmesan
1 celery seed

A Recipe for
Parmesan Biscuits

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

This Parmesan Biscuits recipe is one of many in our Bread Category.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

This Recipe for Parmesan Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Parmesan Biscuits Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Parmesan Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:

Nestles Recipes

Google Recipe Group

Pillsbury Recipes

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Those who forget the pasta are condemned to reheat it.
Author Unknown

This is a recipe for Parmesan Biscuits from the recipe cookbook of Recipes-to-go (Bread)

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Parmesan Biscuits recipe - a tasty recipe for you to add to your collection!
No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

If you like this Parmesan Biscuits recipe please let us know.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

If you find any errors in this Parmesan Biscuits recipe please inform us and we will amend the Parmesan Biscuits recipe immediately

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Parmesan Biscuits

Time flies like an arrow. Fruit flies like a banana.
Groucho Marx (1895-1977)

Parmesan Biscuits Directions

Sift together flour, baking powder, celery seed and salt. Cut in
shortening and parmesan cheese until particles are fine. Combine egg
with milk. Add to dry ingredients; stir until dough clings together.
Knead on floured surface 10 times. Roll out to 1/2-inch thickness.
Cut into rounds with floured 2-inch cutter; place on cookie sheet.
Bake at 425 degrees for 15 to 20 minutes until golden brown.

Serves: 6

Parmesan Biscuits Recipe brought to you by Recipes To-Go

Parmesan Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread