Parmesan Biscuits Recipe

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Parmesan Biscuits Ingredients

1 1/2 cup flour
2 tsp baking powder
1 tsp celery seed
1/2 tsp salt
1/4 cup shortening
1/4 cup cheese, parmesan
1 egg, unbeaten
1/3 cup milk
1 cheese, parmesan
1 celery seed

A Recipe for
Parmesan Biscuits

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This Recipe for Parmesan Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Parmesan Biscuits from the recipe cookbook of Recipes-to-go (Bread)

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Parmesan Biscuits recipe - a tasty recipe for you to add to your collection!
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Parmesan Biscuits

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Parmesan Biscuits Directions

Sift together flour, baking powder, celery seed and salt. Cut in
shortening and parmesan cheese until particles are fine. Combine egg
with milk. Add to dry ingredients; stir until dough clings together.
Knead on floured surface 10 times. Roll out to 1/2-inch thickness.
Cut into rounds with floured 2-inch cutter; place on cookie sheet.
Bake at 425 degrees for 15 to 20 minutes until golden brown.

Serves: 6

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Parmesan Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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