Parmesan Break-Away Rolls Recipe

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Parmesan Break-Away Rolls Ingredients

1 can refrigerated biscuits
2 tbsp butter
1/8 tsp garlic salt
1/3 cup parmesan cheese

A Recipe for
Parmesan Break-Away Rolls

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This Recipe for Parmesan Break-Away Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

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Parmesan Break-Away Rolls Recipe
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This is a recipe for Parmesan Break-Away Rolls from the recipe cookbook of Recipes-to-go (Bread)

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Parmesan Break-Away Rolls

An empty belly is the best cook.
Estonian Proverb

Parmesan Break-Away Rolls Directions

Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces.
Combine melted butter and garlic salt in one small dish. Measure
cheese into a second dish. Dip each piece into melted butter and roll
in Parmesan cheese. Set aside until all are ready. Place 5 tiny
pieces in each of the eight pockets. Close lid and bake 5 minutes or
until biscuits are golden brown.

Serves: 6

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Parmesan Break-Away Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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