Parmesan Break-Away Rolls Recipe




Parmesan Break-Away Rolls Ingredients

1 can refrigerated biscuits
2 tbsp butter
1/8 tsp garlic salt
1/3 cup parmesan cheese

A Recipe for
Parmesan Break-Away Rolls

 

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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This is a recipe for Parmesan Break-Away Rolls from the recipe cookbook of Recipes-to-go (Bread)


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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Parmesan Break-Away Rolls

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Parmesan Break-Away Rolls Directions

Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces.
Combine melted butter and garlic salt in one small dish. Measure
cheese into a second dish. Dip each piece into melted butter and roll
in Parmesan cheese. Set aside until all are ready. Place 5 tiny
pieces in each of the eight pockets. Close lid and bake 5 minutes or
until biscuits are golden brown.

Serves: 6

 

 

 

 

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Parmesan Break-Away Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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