Parmesan Break-Away Rolls Recipe




Parmesan Break-Away Rolls Ingredients

1 can refrigerated biscuits
2 tbsp butter
1/8 tsp garlic salt
1/3 cup parmesan cheese

A Recipe for
Parmesan Break-Away Rolls

 

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This is a recipe for Parmesan Break-Away Rolls from the recipe cookbook of Recipes-to-go (Bread)


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Parmesan Break-Away Rolls recipe - a tasty recipe for you to add to your collection!

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Parmesan Break-Away Rolls

Hunger is the best sauce in the world.

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Parmesan Break-Away Rolls Directions

Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces.
Combine melted butter and garlic salt in one small dish. Measure
cheese into a second dish. Dip each piece into melted butter and roll
in Parmesan cheese. Set aside until all are ready. Place 5 tiny
pieces in each of the eight pockets. Close lid and bake 5 minutes or
until biscuits are golden brown.

Serves: 6

 

 

 

 

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Parmesan Break-Away Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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