Parmesan Crackers Recipe

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Parmesan Crackers Ingredients

8 tbsp (1 stick) butter or
1 margarine, softened
2 cup all-purpose flour
1 1/2 cup (about 8 ounces) finely
1 grated parmesan cheese
1 egg yolk
1/2 cup water

A Recipe for
Parmesan Crackers

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This is a recipe for Parmesan Crackers from the recipe cookbook of Recipes-to-go (Bread)

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Parmesan Crackers

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Parmesan Crackers Directions

Parmesan Crackers are great with a cold beer or soda. Once you have
started eating them, it is nearly impossible to stop. 350~F. 15 to 20
minutes Preheat the oven to 350~F. In a large bowl or in the food
processor, cut the butter into the flour until the mixture resembles
coarse meal. Add the cheese and egg yolk and mix well. Add enough of
the water to form a dough that will hold together in a cohesive ball.
The texture will be somewhat crumbly, but the dough will hold
together when pressed. Divide the dough into 2 equal portions for
rolling. On a floured surface or pastry cloth, roll each into a
rectangle about 1/4 inch thick. Cut out individual crackers about 2
inches across with a cookie cutter or sharp knife and arrange them on
an ungreased baking sheet. Prick each cracker 2 or 3 times with the
tines of a fork. Bake for 10 minutes. Turn the crackers over and bake
another 5 to 10 minutes, or until medium brown. Cool the crackers on
a rack. Yield: 40-50.

Serves: 50

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Parmesan Crackers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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