8 tbsp (1 stick) butter or
1 margarine, softened
2 cup all-purpose flour
1 1/2 cup (about 8 ounces) finely
1 grated parmesan cheese
1 egg yolk
1/2 cup water
A Recipe for
Parmesan Crackers
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Parmesan Crackers is one of thousands in the Recipes-to-go Bread Cookbook.
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
If you enjoy this Parmesan Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This is a recipe for Parmesan Crackers from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
sing Sage: |
He who eats alone chokes alone. |
| Proverb |
Parmesan Crackers are great with a cold beer or soda. Once you have
started eating them, it is nearly impossible to stop. 350~F. 15 to 20
minutes Preheat the oven to 350~F. In a large bowl or in the food
processor, cut the butter into the flour until the mixture resembles
coarse meal. Add the cheese and egg yolk and mix well. Add enough of
the water to form a dough that will hold together in a cohesive ball.
The texture will be somewhat crumbly, but the dough will hold
together when pressed. Divide the dough into 2 equal portions for
rolling. On a floured surface or pastry cloth, roll each into a
rectangle about 1/4 inch thick. Cut out individual crackers about 2
inches across with a cookie cutter or sharp knife and arrange them on
an ungreased baking sheet. Prick each cracker 2 or 3 times with the
tines of a fork. Bake for 10 minutes. Turn the crackers over and bake
another 5 to 10 minutes, or until medium brown. Cool the crackers on
a rack. Yield: 40-50.
Serves: 50
Parmesan Crackers Recipe brought to you by Recipes To-Go