8 tbsp (1 stick) butter or
1 margarine, softened
2 cup all-purpose flour
1 1/2 cup (about 8 ounces) finely
1 grated parmesan cheese
1 egg yolk
1/2 cup water
A Recipe for
Parmesan Crackers
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This Recipe for Parmesan Crackers is one of thousands in the Recipes-to-go Bread Cookbook.
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Parmesan Crackers from the recipe cookbook of Recipes-to-go (Bread)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Health food makes me sick. |
| Calvin Trillin |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Parmesan Crackers are great with a cold beer or soda. Once you have
started eating them, it is nearly impossible to stop. 350~F. 15 to 20
minutes Preheat the oven to 350~F. In a large bowl or in the food
processor, cut the butter into the flour until the mixture resembles
coarse meal. Add the cheese and egg yolk and mix well. Add enough of
the water to form a dough that will hold together in a cohesive ball.
The texture will be somewhat crumbly, but the dough will hold
together when pressed. Divide the dough into 2 equal portions for
rolling. On a floured surface or pastry cloth, roll each into a
rectangle about 1/4 inch thick. Cut out individual crackers about 2
inches across with a cookie cutter or sharp knife and arrange them on
an ungreased baking sheet. Prick each cracker 2 or 3 times with the
tines of a fork. Bake for 10 minutes. Turn the crackers over and bake
another 5 to 10 minutes, or until medium brown. Cool the crackers on
a rack. Yield: 40-50.
Serves: 50
Parmesan Crackers Recipe brought to you by Recipes To-Go