Parmesan Croutons 1 Recipe

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Parmesan Croutons 1 Ingredients

1 slice whole wheat bread
1 tbsp butter or margarine
1 tbsp grated cheddar cheese

A Recipe for
Parmesan Croutons 1

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Parmesan Croutons 1

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Parmesan Croutons 1 Directions

Trim crust from bread. Cut bread slice into quarters, making squares.
Diagonally cut each square in to halves, making triangles. Arrange
bread triangles in a shallow baking dish or pie plate. Micro-cook,
uncovered, on 100% power for 1 to 1 1/2 minutes or till the bread is
dry. Remove the bread from the microwave oven. In a custard cup
micro-cook butter or margarine, uncovered, on 100% power for 40 to 50
seconds or till melted. Drizzle over bread triangles. Sprinkle with
grated parmesan cheese.

Serves: 2

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Parmesan Croutons 1 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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