1 each slice whole wheat bread
1 tbsp butter or margarine
1 tbsp grated parmesan cheese
A Recipe for
Parmesan Croutons
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
This Recipe for Parmesan Croutons is one of thousands in the Recipes-to-go Bread Cookbook.
Herb Tip |
If you enjoy this Parmesan Croutons Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This is a recipe for Parmesan Croutons from the recipe cookbook of Recipes-to-go (Bread)
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Herb Tip |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Trim crust from bread. Cut bread slice into quarters, making squares.
Diagonally cut each square in to halves, making triangles. Arrange
bread triangles in a shallow baking dish or pie plate. Micro-cook,
uncovered, on 100% power for 1 to 1 1/2 minutes or till the bread is
dry. Remove the bread from the microwave oven. In a custard cup
micro-cook butter or margarine, uncovered, on 100% power for 40 to 50
seconds or till melted. Drizzle over bread triangles. Sprinkle with
grated parmesan cheese.
Serves: 2
Parmesan Croutons Recipe brought to you by Recipes To-Go