2 cup unbleached flour
1 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sage leaves, crumbled
1/2 cup chopped fresh parsley
1/4 cup grated parmesan cheese
1 1/4 cup butter/sour milk
1/4 cup butter/margarine, melted
1 each large egg
A Recipe for
Parmesan Herb Muffins
My favorite animal is steak. |
| Fran Lebowitz |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
This Recipe for Parmesan Herb Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
If you enjoy this Parmesan Herb Muffins Recipe - you should enjoy the recipe collections you can find on the websites below:
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Herb Tip |
This is a recipe for Parmesan Herb Muffins from the recipe cookbook of Recipes-to-go (Bread)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Herb Tip |
Heat oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or
line with paper baking cups. Lightly spoon flour into measuring cup;
level off. In large bowl, combine flour sugar, baking powder, baking
soda, sage, parsley and cheese, blend well. Add butter/sour milk,
margarine and egg; stir just until dry ingredients are moistened.
Fill prepared muffin cups 2/3rds full. Bake at 400 degrees F. for 15
to 20 minutes or until toothpick inserted in center coumes out clean.
Serve hot. MICROWAVE DIRECTIONS: Prepare muffin batter as directed
above. Using 6 cup microwave-safe muffin pan, line each with 2 paper
baking cups to absorb moisture during baking. Fill cups 1/2 full.
Sprinkle top of each muffin with cornflake crumbs. Microwave 6
muffins on HIGH for 2 1/2 to 3 minutes or until toothpick inserted in
center comes out clean, rotating pan 1/2 turn halfway through baking.
Remove muffins from pan and immediatedly discard outer baking cups.
Cool 1 minute on wire rack before serving. Repeat with remaining
batter.
Serves: 4
Parmesan Herb Muffins Recipe brought to you by Recipes To-Go