1/2 cup parmesan cheese, grated
1 package hot roll mix (13-3/4 oz)
1 butter (or marg.), melted
1 egg, beaten (optional)
A Recipe for
Parmesan Rolls
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Parmesan Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
If you enjoy this Parmesan Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Parmesan Rolls from the recipe cookbook of Recipes-to-go (Bread)
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Combine cheese and flour mixture from hot roll mix; prepare dough,
and let rise according to package directions.
Divide dough into 16 equal portions; shape as desired, and place on a
lightly greased baking sheet. Brush rolls with butter. Cover and let
rise in a warm place until doubled in bulk (about 30 to 45 minutes).
Brush with egg, if desired. Bake at 375 degrees for 12 to 15 minutes
or until golden brown.
Note: With the addition of parmesan cheese, basic hot roll mix becomes
Parmesan Rolls that taste like you made them from scratch.
SOURCE: Southern Living Magazine, September, 1979. Typed for you by
Nancy Coleman
Serves: 16
Parmesan Rolls Recipe brought to you by Recipes To-Go