1/2 cup parmesan cheese, grated
1 package hot roll mix (13-3/4 oz)
1 butter (or marg.), melted
1 egg, beaten (optional)
A Recipe for
Parmesan Rolls
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
He who eats alone chokes alone. |
| Proverb |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This Recipe for Parmesan Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
The belly rules the mind. |
| Spanish Proverb |
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Food Tip |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This is a recipe for Parmesan Rolls from the recipe cookbook of Recipes-to-go (Bread)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Combine cheese and flour mixture from hot roll mix; prepare dough,
and let rise according to package directions.
Divide dough into 16 equal portions; shape as desired, and place on a
lightly greased baking sheet. Brush rolls with butter. Cover and let
rise in a warm place until doubled in bulk (about 30 to 45 minutes).
Brush with egg, if desired. Bake at 375 degrees for 12 to 15 minutes
or until golden brown.
Note: With the addition of parmesan cheese, basic hot roll mix becomes
Parmesan Rolls that taste like you made them from scratch.
SOURCE: Southern Living Magazine, September, 1979. Typed for you by
Nancy Coleman
Serves: 16
Parmesan Rolls Recipe brought to you by Recipes To-Go