Parmesan Rolls Recipe




Parmesan Rolls Ingredients

1/2 cup parmesan cheese, grated
1 package hot roll mix (13-3/4 oz)
1 butter (or marg.), melted
1 egg, beaten (optional)

A Recipe for
Parmesan Rolls

 

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.



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Parmesan Rolls

No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)






Parmesan Rolls Directions

Combine cheese and flour mixture from hot roll mix; prepare dough,
and let rise according to package directions.

Divide dough into 16 equal portions; shape as desired, and place on a
lightly greased baking sheet. Brush rolls with butter. Cover and let
rise in a warm place until doubled in bulk (about 30 to 45 minutes).
Brush with egg, if desired. Bake at 375 degrees for 12 to 15 minutes
or until golden brown.

Note: With the addition of parmesan cheese, basic hot roll mix becomes
Parmesan Rolls that taste like you made them from scratch.

SOURCE: Southern Living Magazine, September, 1979. Typed for you by
Nancy Coleman

Serves: 16

 

 

 

 

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