1/2 cup parmesan cheese, grated
1 package hot roll mix (13-3/4 oz)
1 butter (or marg.), melted
1 egg, beaten (optional)
A Recipe for
Parmesan Rolls
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
This Recipe for Parmesan Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If you enjoy this Parmesan Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
This is a recipe for Parmesan Rolls from the recipe cookbook of Recipes-to-go (Bread)
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
sing Sage: |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Combine cheese and flour mixture from hot roll mix; prepare dough,
and let rise according to package directions.
Divide dough into 16 equal portions; shape as desired, and place on a
lightly greased baking sheet. Brush rolls with butter. Cover and let
rise in a warm place until doubled in bulk (about 30 to 45 minutes).
Brush with egg, if desired. Bake at 375 degrees for 12 to 15 minutes
or until golden brown.
Note: With the addition of parmesan cheese, basic hot roll mix becomes
Parmesan Rolls that taste like you made them from scratch.
SOURCE: Southern Living Magazine, September, 1979. Typed for you by
Nancy Coleman
Serves: 16
Parmesan Rolls Recipe brought to you by Recipes To-Go