Parmesan Rolls Recipe

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Parmesan Rolls Ingredients

1/2 cup parmesan cheese, grated
1 package hot roll mix (13-3/4 oz)
1 butter (or marg.), melted
1 egg, beaten (optional)

A Recipe for
Parmesan Rolls

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This Recipe for Parmesan Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

Parmesan Rolls Recipe
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Parmesan Rolls from the recipe cookbook of Recipes-to-go (Bread)

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Albert Einstein (1879-1955)

Parmesan Rolls

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Parmesan Rolls Directions

Combine cheese and flour mixture from hot roll mix; prepare dough,
and let rise according to package directions.

Divide dough into 16 equal portions; shape as desired, and place on a
lightly greased baking sheet. Brush rolls with butter. Cover and let
rise in a warm place until doubled in bulk (about 30 to 45 minutes).
Brush with egg, if desired. Bake at 375 degrees for 12 to 15 minutes
or until golden brown.

Note: With the addition of parmesan cheese, basic hot roll mix becomes
Parmesan Rolls that taste like you made them from scratch.

SOURCE: Southern Living Magazine, September, 1979. Typed for you by
Nancy Coleman

Serves: 16

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Parmesan Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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