Parsley Croutons Recipe

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Parsley Croutons Ingredients

3 tbsp butter, unsalted
3 bread, white, slices
2 tbsp parsley, fresh, minced
1 salt

A Recipe for
Parsley Croutons

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Parsley Croutons

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Parsley Croutons Directions

Contributed to the echo by: Sallie Austin Originally from: Bon Appetit
magazine Parsley Croutons Cut bread slices into 1/2-in cubes. Melt
butter in a heavy large skillet over medium heat. Add bread cubes.
Season with salt. Cook until light brown, stirring frequently, about
5 minutes. Stir in parsley. Drain on paper towels. (Can be prepared 6
hours ahead. Cool completely. Cover tightly.)

Serves: 1

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Parsley Croutons Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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