Parsley Dumplings Recipe

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Parsley Dumplings Ingredients

3 tbsp shortening
1 1/2 cup all-purpose flour*
3 tbsp chopped fresh parsley or chives
2 tsp baking powder
1/2 tsp salt
3/4 cup milk

A Recipe for
Parsley Dumplings

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Parsley Dumplings is one of thousands in the Recipes-to-go Bread Cookbook.

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Parsley Dumplings Recipe
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Rev. 2:7

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This is a recipe for Parsley Dumplings from the recipe cookbook of Recipes-to-go (Bread)

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Parsley Dumplings recipe - a tasty recipe for you to add to your collection!
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Parsley Dumplings

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Parsley Dumplings Directions

*if using self-rising flour omit Baking powder and salt.

Cut shortening into flour, baking powder, salt and parsley or chives
with pastry blender until mixture resembles fine crumbs. Stir in
milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling
stew (do not drop directly into liquid). Cook uncovered 10 minutes.
Cover and cook 10 minutes longer. 10 DUMPLINGS; 105 CALORIES PER
DUMPLING. To Microwave: Prepare dumplings as directed. Drop dough by
spoonfuls onto hot meat or vegetables in boiling stew in 3-quart
microwavable casserole only around edge (do not drop dough in
center). Cover tightly and microwave on high 5 to 7 minutes, rotating
casserole 1/2 turn after 3 minutes, until dumplings are no longer
doughy.

Serves: 10

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Parsley Dumplings Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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