Parsley Dumplings Recipe

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Parsley Dumplings Ingredients

3 tbsp shortening
1 1/2 cup all-purpose flour*
3 tbsp chopped fresh parsley or chives
2 tsp baking powder
1/2 tsp salt
3/4 cup milk

A Recipe for
Parsley Dumplings

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Parsley Dumplings from the recipe cookbook of Recipes-to-go (Bread)

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Parsley Dumplings

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Parsley Dumplings Directions

*if using self-rising flour omit Baking powder and salt.

Cut shortening into flour, baking powder, salt and parsley or chives
with pastry blender until mixture resembles fine crumbs. Stir in
milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling
stew (do not drop directly into liquid). Cook uncovered 10 minutes.
Cover and cook 10 minutes longer. 10 DUMPLINGS; 105 CALORIES PER
DUMPLING. To Microwave: Prepare dumplings as directed. Drop dough by
spoonfuls onto hot meat or vegetables in boiling stew in 3-quart
microwavable casserole only around edge (do not drop dough in
center). Cover tightly and microwave on high 5 to 7 minutes, rotating
casserole 1/2 turn after 3 minutes, until dumplings are no longer
doughy.

Serves: 10

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Parsley Dumplings Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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