1 rolls
A Recipe for
Part-Baked Rolls & Loaves
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Food Tip |
This Recipe for Part-Baked Rolls & Loaves is one of thousands in the Recipes-to-go Bread Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Hunger is the best sauce in the world. |
| Cervantes |
This is a recipe for Part-Baked Rolls & Loaves from the recipe cookbook of Recipes-to-go (Bread)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Food Tip |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Both home-baked white and wheatmeal rolls can be frozen partly baked.
This is a very successful way of freezing rolls as the frozen rolls
can be put straight from the freezer into the oven to finish baking.
It is the best method of freezing rolls to serve for breakfast.
Loaves are not so successful as rolls because during part-baking the
crust becomes well formed and colored before the center of the loaf
is set. Part-baked loaves and rolls available in shops freeze well.
TO PART-BAKE ROLLS:
Place shaped and risen rolls in a slow oven, Gas No. 2 (300 degrees
F/150 degrees C), for about 20 minutes. The rolls must be set but
still pale in color. Cool.
TO FREEZE:
Pack cooled rolls in usable quantities in freezer bags. Seal and
freeze. As the sides of the rolls are still slightly soft, care must
be taken when packing to avoid squashing.
STORAGE TIME:
Up to 4 months.
TO THAW AND FINISH BAKING:
Unwrap and place frozen rolls in oven to thaw and complete baking.
Bake white rolls at Gas No. 6 (400 degrees F/200 degrees C), brown
rolls at Gas No. 8 (450 degrees F/230 degrees C) for 20 minutes.
Alternatively, to defrost the loaf in the microwave, stand uncovered
on paper towel and heat on defrost for 2 minutes, then leave for 5
minutes. Slice and leave for 1-2 minutes, until completely defrosted.
The remainder of the loaf can be refrozen.
TO FREEZE:
Freeze immediately after purchasing. Leave loaves in polythene bags in
which they were sold. Pack rolls in polythene bags and seal.
STORAGE TIME:
Up to 4 months.
Note: Many commercial part-baked rolls and bread can be stored at room
temperature. Follow instructions on the pack.
FROM: The New Complete International Jewish Cookbook by Evelyn Rose
Serves: 1
Part-Baked Rolls & Loaves Recipe brought to you by Recipes To-Go