1 lb hot sausage
1 onion (chopped)
1 lb mild sausage
1 tsp italian seasoning
2 lb velvetta cheese
2 loaves party rye
A Recipe for
Party Rye
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Party Rye is one of thousands in the Recipes-to-go Bread Cookbook.
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
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Food Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Party Rye from the recipe cookbook of Recipes-to-go (Bread)
Worries go down better with soup. |
| Jewish Proverb |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Food Tip |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Cook sausage and onions, stirring often. This keeps the sausage in
small chunks. (I like to fry the sausage in water because that helps
drain off more of the fat.) Add cheese and seasoning and heat until
cheese is melted. Put bread slices on a cookie sheet and spread the
mixture over the bread. Freeze until ready to serve. When ready to
serve, remove from the freezer and bake at 350 degrees for 15 minutes.
(One loaf of Rye bread makes forty slices)
Alice Koestel
Serves: 1
Party Rye Recipe brought to you by Recipes To-Go