Party Rye Recipe




Party Rye Ingredients

1 lb hot sausage
1 onion (chopped)
1 lb mild sausage
1 tsp italian seasoning
2 lb velvetta cheese
2 loaves party rye

A Recipe for
Party Rye

 

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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This Recipe for Party Rye is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

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This is a recipe for Party Rye from the recipe cookbook of Recipes-to-go (Bread)


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

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Party Rye

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly






Party Rye Directions

Cook sausage and onions, stirring often. This keeps the sausage in
small chunks. (I like to fry the sausage in water because that helps
drain off more of the fat.) Add cheese and seasoning and heat until
cheese is melted. Put bread slices on a cookie sheet and spread the
mixture over the bread. Freeze until ready to serve. When ready to
serve, remove from the freezer and bake at 350 degrees for 15 minutes.

(One loaf of Rye bread makes forty slices)

Alice Koestel

Serves: 1

 

 

 

 

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