Passover Bagels Recipe

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Passover Bagels Ingredients

2/3 cup water
1/3 cup peanut oil
1 cup matzo meal
1 tbsp sugar
3 eggs
1/4 tsp salt

A Recipe for
Passover Bagels

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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This Recipe for Passover Bagels is one of thousands in the Recipes-to-go Bread Cookbook.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Passover Bagels Recipe
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This is a recipe for Passover Bagels from the recipe cookbook of Recipes-to-go (Bread)

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Passover Bagels recipe - a tasty recipe for you to add to your collection!
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Passover Bagels

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Passover Bagels Directions

Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a
second more and remove from heat. Mix thoroughly and when cooled a
little, beat in eggs one at a time. Grease hands and roll dough into
2" balls. Place on greased cookie sheet, dip finger in water and
press hole in center of each. Bake at 375 for 1 hour.
Roz Edelberg Formatted by Elaine Radis; 3/92

Serves: 8

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Passover Bagels Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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