3 matzoh crackers
2 tbsp currants
2 tbsp almonds,chopped
2 tbsp apricots,dried,chopped
3 eggs,separated
1/4 cup matzoh meal
1/3 cup sugar
1 lemon rind,grated
1 tbsp lemon juice
A Recipe for
Passover Chremzlach (Stuffed Fritters)
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This Recipe for Passover Chremzlach (Stuffed Fritters) is one of thousands in the Recipes-to-go Bread Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
In Mexico we have a word for sushi: bait. |
| José Simons |
This is a recipe for Passover Chremzlach (Stuffed Fritters) from the recipe cookbook of Recipes-to-go (Bread)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Food Tip |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
1. Soak matzoh in water to cover 3 to 5 minutes. Squeeze dry. Mix
matzoh, currants, almonds, apricots, yolks, matzoh meal, sugar, lemon
rind and juice in bowl. Beat egg whites in bowl until stiff, not dry.
Fold into matzoh mixture.
2. Heat 1/4" vegetable oil in electric wok or deep fryer to 375'F.
Drop mixture by measuring tablespoons into oil; cook gently 2-4
minutes, turning when first side is golden. Drain on paper toweling.
Serve at room temperature. Or crisp: Arrange in single layer on
paper-toweling-lined baking sheets and bake in 350'F oven 5 minutes.
Serves: 24
Passover Chremzlach (Stuffed Fritters) Recipe brought to you by Recipes To-Go