Passover Farfel Muffins Recipe

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Passover Farfel Muffins Ingredients

1 1/2 cup farfel
4 eggs salt & pepper to taste
1 tbsp schmaltz, more or less

A Recipe for
Passover Farfel Muffins

After dinner sit a while, and after supper walk a mile.
English Saying

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

This Passover Farfel Muffins recipe is one of many in our Bread Category.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

This Recipe for Passover Farfel Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Passover Farfel Muffins Recipe
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A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

This is a recipe for Passover Farfel Muffins from the recipe cookbook of Recipes-to-go (Bread)

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Passover Farfel Muffins recipe - a tasty recipe for you to add to your collection!
Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

Passover Farfel Muffins

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

Passover Farfel Muffins Directions

Put farfel in colander with bowl underneath and pour boiling water
over - let stand till soggy about 5 minutes. Drain well and add eggs
and seasonings and schmaltz. Put dab of schmaltz in bottom of muffin
tin ~ heat pan in oven then take out and fill with mixture. Bake at
400 for 30 mins. I usually double recipe.

They come out all big and puffy and as they cool they flop. Also be
careful; the bottom of the oven gets covered with schmaltz. I usually
make these till the oven starts to smoke - but never have enough.
They're yummy.

Roz Edelberg Formatted by Elaine Radis; 3/92

Serves: 8

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Passover Farfel Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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