Polenta Primavera Recipe

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Polenta Primavera Ingredients

3 cup water
1 1/2 cup cornmeal
1 onion -- chopped
2 cloves garlic
1 red bell pepper
1 zucchini
1 small eggplant -- (optional)
6 oz mushrooms
1 fresh or dried marjoram,
1 oregano, basil
1 fresh ground pepper
1 salt

A Recipe for
Polenta Primavera

Never eat more than you can lift.
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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This is a recipe for Polenta Primavera from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

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My favorite animal is steak.
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Polenta Primavera

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Polenta Primavera Directions

Bring water to boil in heavy pan. Lower to simmer. Add corn meal in
VERY FINE STREAM, stirring constantly. Once all of meal is added,
keep stirring until the mush pulls away from the sides of the pan or
you feel you are going to start screaming uncontrollably ( It helps
to listen to something very compelling while doing this, either a
spouse, SO, the radio, or a political demonstration). Pour
immediately onto a flat plate, a cake tin, or a tart pan. Smooth top
and cool for 30 minutes until firm.

Meanwhile, saute onions and garlic until lightly brown in olive oil.
Add chopped vegetables and seasonings, cook until soft. Pile, with
juices from veggies, onto polenta. Spread around. Add any seasonings
you want and enough cheese to cover if you want (which is why I
didn't put in amounts). Broil or nuke until melted and toasted sort
of on top. Eat warm or cool.

Recipe By : Net

Serves: 4

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Polenta Primavera Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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