6 cup water
2 each red bell peppers
2 each green bell peppers
2 each yellow bell peppers
6 cup polenta, cooked
2 tbsp olive oil
A Recipe for
Polenta Stuffed Peppers
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This is a recipe for Polenta Stuffed Peppers from the recipe cookbook of Recipes-to-go (Bread)
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Preheat oven to 350F. Oil a deep baking dish.
Bring water to a boil in a stock pot. Meanwhile, cut off bell pepper
tops & reserve. Remove seeds & ribs. Parboil peppers in gently
boiling water until tender-crisp. Don't overcook, they only need
about 2 minutes. Drain.
Stuff each pepper with 1 cup polenta. Place in prepared baking dish &
replace the tops. Drizzle with olive oil. Bake until the peppers are
tender, about
30 minutes. Serve hot.
"Vegetarian Gourmet" Spring, 1995
Serves: 6
Polenta Stuffed Peppers Recipe brought to you by Recipes To-Go