Polenta Stuffed Peppers Recipe




Polenta Stuffed Peppers Ingredients

6 cup water
2 each red bell peppers
2 each green bell peppers
2 each yellow bell peppers
6 cup polenta, cooked
2 tbsp olive oil

A Recipe for
Polenta Stuffed Peppers

 

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Polenta Stuffed Peppers

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage






Polenta Stuffed Peppers Directions

Preheat oven to 350F. Oil a deep baking dish.

Bring water to a boil in a stock pot. Meanwhile, cut off bell pepper
tops & reserve. Remove seeds & ribs. Parboil peppers in gently
boiling water until tender-crisp. Don't overcook, they only need
about 2 minutes. Drain.

Stuff each pepper with 1 cup polenta. Place in prepared baking dish &
replace the tops. Drizzle with olive oil. Bake until the peppers are
tender, about
30 minutes. Serve hot.

"Vegetarian Gourmet" Spring, 1995

Serves: 6

 

 

 

 

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Polenta Stuffed Peppers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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