1 polenta, cooked as above
3 tbsp olive oil
2 tsp rosemary, chopped
2/3 cup walnuts, toasted & chopped
1 salt & pepper
A Recipe for
Polenta Toscana (Tuscan Polenta)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This Recipe for Polenta Toscana (Tuscan Polenta) is one of thousands in the Recipes-to-go Bread Cookbook.
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
If you enjoy this Polenta Toscana (Tuscan Polenta) Recipe - you should enjoy the recipe collections you can find on the websites below:
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This is a recipe for Polenta Toscana (Tuscan Polenta) from the recipe cookbook of Recipes-to-go (Bread)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Warm the olive oil over medium-low heat in a small, heavy saute pan.
Add the rosemary & walnuts & saute for 5 minutes. Do not let either
one brown. Sprinkle the walnut mixture with salt & pepper & stir into
the cooking polenta about 10 minutes before it is completely cooked.
Continue stirring & cooking until the polenta is ready to serve.
Serve immediately or cool to make crostini.
Serves: 8
Polenta Toscana (Tuscan Polenta) Recipe brought to you by Recipes To-Go