Polenta Toscana (Tuscan Polenta) Recipe




Polenta Toscana (Tuscan Polenta) Ingredients

1 polenta, cooked as above
3 tbsp olive oil
2 tsp rosemary, chopped
2/3 cup walnuts, toasted & chopped
1 salt & pepper

A Recipe for
Polenta Toscana (Tuscan Polenta)

 

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This is a recipe for Polenta Toscana (Tuscan Polenta) from the recipe cookbook of Recipes-to-go (Bread)


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Polenta Toscana (Tuscan Polenta)

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Polenta Toscana (Tuscan Polenta) Directions

Warm the olive oil over medium-low heat in a small, heavy saute pan.
Add the rosemary & walnuts & saute for 5 minutes. Do not let either
one brown. Sprinkle the walnut mixture with salt & pepper & stir into
the cooking polenta about 10 minutes before it is completely cooked.
Continue stirring & cooking until the polenta is ready to serve.
Serve immediately or cool to make crostini.

Serves: 8

 

 

 

 

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Polenta Toscana (Tuscan Polenta) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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