Polenta Triangles Recipe

Recipes To-Go

Polenta Triangles Ingredients

3 cup cold water
1 cup coarse yellow cornmeal
1 env. onion soup mix
4 oz mild chopped green chilies,
1 drained (1 can)
1/2 cup whole kernel corn
1/2 cup red pepper, roasted and
1 finely chopped
1/2 cup sharp cheddar cheese,
1 shredded

A Recipe for
Polenta Triangles

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.
Barbara Grizzuti Harrison

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

This Polenta Triangles recipe is one of many in our Bread Category.

Never eat more than you can lift.
Miss Piggy

This Recipe for Polenta Triangles is one of thousands in the Recipes-to-go Bread Cookbook.

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Polenta Triangles Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Polenta Triangles Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

Healthy Choice Recipes

Nestles Recipes

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

What is patriotism but the love of the food one ate as a child?
Lin Yutang

This is a recipe for Polenta Triangles from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Polenta Triangles recipe - a tasty recipe for you to add to your collection!
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

If you like this Polenta Triangles recipe please let us know.

Eat little, sleep sound.
Iranian Proverb

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

If you find any errors in this Polenta Triangles recipe please inform us and we will amend the Polenta Triangles recipe immediately

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Polenta Triangles

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Polenta Triangles Directions

Bring the water to a boil in a 3-quart saucepan. With a wire
whisk, stir in the cornmeal and onion soup mix. Simmer uncovered,
stirring constantly, for 25 minutes, or until thickened. Stir in the
chilies, corn and roasted red peppers.

Spread the mixture in a lightly greased 9-inch-square baking pan
and sprinkle with the cheese. Let stand for 20 minutes, or until
firm. Cut

MICROWAVE: Combine the water, cornmeal and onion soup mix in a
microwave-safe casserole. Cover and microcook on HIGH (100%) for 20
minutes, stirring every 5 minutes (mixture will be thick). Stir in the
chilies, corn and roasted red peppers. Spread into pan as above.

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.

Serves: 8

Polenta Triangles Recipe brought to you by Recipes To-Go

Polenta Triangles Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread