3 cup cold water
1 cup coarse yellow cornmeal
1 env. onion soup mix
4 oz mild chopped green chilies,
1 drained (1 can)
1/2 cup whole kernel corn
1/2 cup red pepper, roasted and
1 finely chopped
1/2 cup sharp cheddar cheese,
1 shredded
A Recipe for
Polenta Triangles
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This Recipe for Polenta Triangles is one of thousands in the Recipes-to-go Bread Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Polenta Triangles Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Polenta Triangles from the recipe cookbook of Recipes-to-go (Bread)
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Worries go down better with soup. |
| Jewish Proverb |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Herb Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Bring the water to a boil in a 3-quart saucepan. With a wire
whisk, stir in the cornmeal and onion soup mix. Simmer uncovered,
stirring constantly, for 25 minutes, or until thickened. Stir in the
chilies, corn and roasted red peppers.
Spread the mixture in a lightly greased 9-inch-square baking pan
and sprinkle with the cheese. Let stand for 20 minutes, or until
firm. Cut
MICROWAVE: Combine the water, cornmeal and onion soup mix in a
microwave-safe casserole. Cover and microcook on HIGH (100%) for 20
minutes, stirring every 5 minutes (mixture will be thick). Stir in the
chilies, corn and roasted red peppers. Spread into pan as above.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
Serves: 8
Polenta Triangles Recipe brought to you by Recipes To-Go