Polenta Triangles Recipe

Recipes To-Go

Polenta Triangles Ingredients

3 cup cold water
1 cup coarse yellow cornmeal
1 env. onion soup mix
4 oz mild chopped green chilies,
1 drained (1 can)
1/2 cup whole kernel corn
1/2 cup red pepper, roasted and
1 finely chopped
1/2 cup sharp cheddar cheese,
1 shredded

A Recipe for
Polenta Triangles

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

This Polenta Triangles recipe is one of many in our Bread Category.

Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

This Recipe for Polenta Triangles is one of thousands in the Recipes-to-go Bread Cookbook.

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Polenta Triangles Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Polenta Triangles Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Diabetic Recipes

Recipes at Yahoo

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

This is a recipe for Polenta Triangles from the recipe cookbook of Recipes-to-go (Bread)

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Polenta Triangles recipe - a tasty recipe for you to add to your collection!
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

If you like this Polenta Triangles recipe please let us know.

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
Josh Billings

If you find any errors in this Polenta Triangles recipe please inform us and we will amend the Polenta Triangles recipe immediately

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Polenta Triangles

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Polenta Triangles Directions

Bring the water to a boil in a 3-quart saucepan. With a wire
whisk, stir in the cornmeal and onion soup mix. Simmer uncovered,
stirring constantly, for 25 minutes, or until thickened. Stir in the
chilies, corn and roasted red peppers.

Spread the mixture in a lightly greased 9-inch-square baking pan
and sprinkle with the cheese. Let stand for 20 minutes, or until
firm. Cut

MICROWAVE: Combine the water, cornmeal and onion soup mix in a
microwave-safe casserole. Cover and microcook on HIGH (100%) for 20
minutes, stirring every 5 minutes (mixture will be thick). Stir in the
chilies, corn and roasted red peppers. Spread into pan as above.

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.

Serves: 8

Polenta Triangles Recipe brought to you by Recipes To-Go

Polenta Triangles Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread