2 lb fresh mushrooms
1 juice of 1 lemon
2 shallots, finely chopped
2 tbsp butter, melted
2 tbsp olive oil
1 cup heavy cream
1 salt, pepper to taste
2 tbsp finely chopped parsley
1 soft polenta (see barbar
1 kafka's recipe)
A Recipe for
Polenta Wide Mushrooms In Cream
Eat little, sleep sound. |
| Iranian Proverb |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This Recipe for Polenta Wide Mushrooms In Cream is one of thousands in the Recipes-to-go Bread Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Polenta Wide Mushrooms In Cream Recipe - you should enjoy the recipe collections you can find on the websites below:
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for Polenta Wide Mushrooms In Cream from the recipe cookbook of Recipes-to-go (Bread)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Hungry men think the cook lazy. |
| Anonymous |
Food Tip |
Wipe mushrooms and slice thickly. Toss in lemon juice. Saute
mushrooms with shallots, covered, in melted butter and oil for 20
minutes. Add cream and simmer 5 minutes more. Seasonto taste with
salt and pepper. Sprinkle with parsley and serve over soft polenta.
Makes 6 servings.
Note: Use a blend of mushrooms if available.
Per serving: Calories 447 Fat 38g Cholesterol 106mg Sodium 1,208
Percent calories from fat 75:and pepper.
Knight-Ridder/Tribune Information Services Dallas Morning News-Food
8/21/96 Typos by Bobbie Beers
Serves: 4
Polenta Wide Mushrooms In Cream Recipe brought to you by Recipes To-Go