Polenta With Broccoli Recipe

Recipes To-Go

Polenta With Broccoli Ingredients

6 1/2 cup water
1 cup broccoli florets
1 tsp salt
2 cup cornmeal
2 tbsp margarine

A Recipe for
Polenta With Broccoli

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

This Polenta With Broccoli recipe is one of many in our Bread Category.

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

This Recipe for Polenta With Broccoli is one of thousands in the Recipes-to-go Bread Cookbook.

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Polenta With Broccoli Recipe
Bread Recipes
Free Receipes for you to enjoy!

If you enjoy this Polenta With Broccoli Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

Pillsbury Recipes

Vegetarian Recipes

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

In Mexico we have a word for sushi: bait.
José Simons

This is a recipe for Polenta With Broccoli from the recipe cookbook of Recipes-to-go (Bread)

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Polenta With Broccoli recipe - a tasty recipe for you to add to your collection!
Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

If you like this Polenta With Broccoli recipe please let us know.

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

If you find any errors in this Polenta With Broccoli recipe please inform us and we will amend the Polenta With Broccoli recipe immediately

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Polenta With Broccoli

The belly rules the mind.
Spanish Proverb

Polenta With Broccoli Directions

Bring water to a boil in a large stockpot. Add broccoli & salt &
boil for one minute. Sprinkle in the cornmeal gradually, stirring
constantly with a wooden spoon. When the cornmeal has been added,
reduce heat to low. Cook & stir until the polenta begins to thicken &
pulls away from the side, it should take about 30 minutes. Remove
from heat & stir in the margarine.

To serve, top with marinara sauce or caponata. Spread onto an oiled
baking sheet, cover & refrigerate for later use as a pizza crust or
for sandwiches.

"Vegetarian Gourmet" Spring, 1995

Serves: 6

Polenta With Broccoli Recipe brought to you by Recipes To-Go

Polenta With Broccoli Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread