6 1/2 cup water
1 cup broccoli florets
1 tsp salt
2 cup cornmeal
2 tbsp margarine
A Recipe for
Polenta With Broccoli
Food Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Polenta With Broccoli is one of thousands in the Recipes-to-go Bread Cookbook.
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
If you enjoy this Polenta With Broccoli Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
In Mexico we have a word for sushi: bait. |
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This is a recipe for Polenta With Broccoli from the recipe cookbook of Recipes-to-go (Bread)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
The belly rules the mind. |
| Spanish Proverb |
Bring water to a boil in a large stockpot. Add broccoli & salt &
boil for one minute. Sprinkle in the cornmeal gradually, stirring
constantly with a wooden spoon. When the cornmeal has been added,
reduce heat to low. Cook & stir until the polenta begins to thicken &
pulls away from the side, it should take about 30 minutes. Remove
from heat & stir in the margarine.
To serve, top with marinara sauce or caponata. Spread onto an oiled
baking sheet, cover & refrigerate for later use as a pizza crust or
for sandwiches.
"Vegetarian Gourmet" Spring, 1995
Serves: 6
Polenta With Broccoli Recipe brought to you by Recipes To-Go