Polenta With Cheese Recipe




Polenta With Cheese Ingredients

1 cup cornmeal
3/4 cup cold water
3 1/4 cup boiling water
2 tsp salt
3 tsp margarine or butter
1 cup grated parmesan cheese
1/3 cup shredded swiss cheese (1-1/2 ounces, )

A Recipe for
Polenta With Cheese

 

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown



Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



This Polenta With Cheese recipe is one of many in our Bread Category.






Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare


This Recipe for Polenta With Cheese is one of thousands in the Recipes-to-go Bread Cookbook.


The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain


  1. Polenta With Cheese Recipe
  2. Bread Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Polenta With Cheese Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Low Carb Recipes

BBC Recipes

Del Monte Recipes





Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne



There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe


This is a recipe for Polenta With Cheese from the recipe cookbook of Recipes-to-go (Bread)


"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Polenta With Cheese recipe - a tasty recipe for you to add to your collection!

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



If you like this Polenta With Cheese recipe please let us know.


Since Eve ate the apple, much depends on dinner.

Lord Byron



Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



If you find any errors in this Polenta With Cheese recipe please inform us and we will amend the Polenta With Cheese recipe immediately


The rich would have to eat money if the poor did not provide food

Russian proverb



Polenta With Cheese

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.







Polenta With Cheese Directions

Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal
and 3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups
boiling water and the salt. Cook, stirring constantly, until mixture
thickens and boils; reduce heat. Cover and simmer 10 minutes,
stirring occasionally; remove from heat. Stir until smooth.Spread
one-third of the mixture in casserole. Dot with 1 teaspoon of the
margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice.
Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until
hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125 CALORIES PER
SERVING.

Serves: 6

 

 

 

 

Polenta With Cheese Recipe brought to you by Recipes To-Go


:

 


 

Polenta With Cheese Recipe from the Recipes-To-go.com Bread Recipe Cookbook

Home >> Bread
Recipes To Go