Polenta With Cheese Recipe

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Polenta With Cheese Ingredients

1 cup cornmeal
3/4 cup cold water
3 1/4 cup boiling water
2 tsp salt
3 tsp margarine or butter
1 cup grated parmesan cheese
1/3 cup shredded swiss cheese (1-1/2 ounces, )

A Recipe for
Polenta With Cheese

When baking, follow directions. When cooking, go by your own taste.
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Polenta With Cheese Recipe
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When baking, follow directions. When cooking, go by your own taste.
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This is a recipe for Polenta With Cheese from the recipe cookbook of Recipes-to-go (Bread)

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Polenta With Cheese

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Polenta With Cheese Directions

Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal
and 3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups
boiling water and the salt. Cook, stirring constantly, until mixture
thickens and boils; reduce heat. Cover and simmer 10 minutes,
stirring occasionally; remove from heat. Stir until smooth.Spread
one-third of the mixture in casserole. Dot with 1 teaspoon of the
margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice.
Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until
hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125 CALORIES PER
SERVING.

Serves: 6

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Polenta With Cheese Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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