Polenta With Cheese Recipe

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Polenta With Cheese Ingredients

1 cup cornmeal
3/4 cup cold water
3 1/4 cup boiling water
2 tsp salt
3 tsp margarine or butter
1 cup grated parmesan cheese
1/3 cup shredded swiss cheese (1-1/2 ounces, )

A Recipe for
Polenta With Cheese

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This Polenta With Cheese recipe is one of many in our Bread Category.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This Recipe for Polenta With Cheese is one of thousands in the Recipes-to-go Bread Cookbook.

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Polenta With Cheese Recipe
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This is a recipe for Polenta With Cheese from the recipe cookbook of Recipes-to-go (Bread)

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Anyhow, the hole in the doughnut is at least digestible.
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Polenta With Cheese

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Polenta With Cheese Directions

Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal
and 3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups
boiling water and the salt. Cook, stirring constantly, until mixture
thickens and boils; reduce heat. Cover and simmer 10 minutes,
stirring occasionally; remove from heat. Stir until smooth.Spread
one-third of the mixture in casserole. Dot with 1 teaspoon of the
margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice.
Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until
hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125 CALORIES PER
SERVING.

Serves: 6

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Polenta With Cheese Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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