Polenta With Cheese Recipe

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Polenta With Cheese Ingredients

1 cup cornmeal
3/4 cup cold water
3 1/4 cup boiling water
2 tsp salt
3 tsp margarine or butter
1 cup grated parmesan cheese
1/3 cup shredded swiss cheese (1-1/2 ounces, )

A Recipe for
Polenta With Cheese

Eat little, sleep sound.
Iranian Proverb

How can you govern a country which has 246 varieties of cheese?
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This Recipe for Polenta With Cheese is one of thousands in the Recipes-to-go Bread Cookbook.

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Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Polenta With Cheese Recipe
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This is a recipe for Polenta With Cheese from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love
Craig Clairborne

Polenta With Cheese

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Polenta With Cheese Directions

Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal
and 3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups
boiling water and the salt. Cook, stirring constantly, until mixture
thickens and boils; reduce heat. Cover and simmer 10 minutes,
stirring occasionally; remove from heat. Stir until smooth.Spread
one-third of the mixture in casserole. Dot with 1 teaspoon of the
margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice.
Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until
hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125 CALORIES PER
SERVING.

Serves: 6

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Polenta With Cheese Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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