Polenta With Fontina Recipe




Polenta With Fontina Ingredients

1 ingredients:
1 prepared polenta
1 fontina cheese
1 melted butter
1 salt & pepper

A Recipe for
Polenta With Fontina

 

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

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This Polenta With Fontina recipe is one of many in our Bread Category.






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This Recipe for Polenta With Fontina is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.


This is a recipe for Polenta With Fontina from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Polenta With Fontina

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)






Polenta With Fontina Directions

After making the polenta pour into a dish and let cool until
hardened. Cut into 1" slices. In an ovenproof buttered pan cover
bottom with slices of polenta. Cover that with a generous layer of
Fontina cheese. Top with another layer of polenta. Brush with melted
butter. Lightly salt and pepper the top. Bake in oven 475 until
golden brown. Serve hot.

Serves: 1

 

 

 

 

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Polenta With Fontina Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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