Polenta With Wild Mushrooms Recipe

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Polenta With Wild Mushrooms Ingredients

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Polenta With Wild Mushrooms

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This is a recipe for Polenta With Wild Mushrooms from the recipe cookbook of Recipes-to-go (Bread)

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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
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Polenta With Wild Mushrooms

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Polenta With Wild Mushrooms Directions

Combine water, 2 tablespoon oil and butter in heavy large saucepan.
Bring to boil, stirring until butter melts. Add cornmeal in steady
stream, stirring constantly. Mix in 1/2 cup Parmesean. Reduce heat to
medium-low; cook until polenta is creamy, stirring often, about 8
minutes. Season with salt and pepper. Pour polenta into 11 x 7- inch
oval baking dish or 8-inch square glass baking dish. Set aside.

Preheat oven to 400 degrees. Heat 3 tablespoons oil in heavy large
skillet over medium-high heat. Add all mushrooms and garlic; saute
until golden, about 5 minutes. Add wine; boil until reduced by half,
about 1 minute. Add both broths; boil until liquid is reduced by
half, about 5 minutes. Season with salt and pepper.

Preheat broiler. Pour mushroom mixture over polenta. Sprinkle with
1/2 cup Parmesean. Bake until cheese melts and polenta is heated
through, about 10 minutes. Serve warm.

Recipe By : Bon Appetit March 1995

From:

Serves: owner-Mc-Recipe@austin.Sierra.Co

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Polenta With Wild Mushrooms Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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