Polish Cabbage Rolls #2 Recipe

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Polish Cabbage Rolls #2 Ingredients

1 cabbage
1 1/2 lb ground meat
1 cup cooked rice
1 onion, chopped
1/4 cup milk
1 tsp salt
1/4 tsp pepper
1 cup bouillon
1 cup tomato sauce

A Recipe for
Polish Cabbage Rolls #2

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This Recipe for Polish Cabbage Rolls #2 is one of thousands in the Recipes-to-go Bread Cookbook.

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Polish Cabbage Rolls #2 Recipe
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This is a recipe for Polish Cabbage Rolls #2 from the recipe cookbook of Recipes-to-go (Bread)

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
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Polish Cabbage Rolls #2 recipe - a tasty recipe for you to add to your collection!
Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

Polish Cabbage Rolls #2

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Polish Cabbage Rolls #2 Directions

Remove core from cabbage, leaving the head in one piece. Cook in
large pot until outer leaves can be easily peeled off. Drain and
cool cabbage leaves. Set aside leaves and chop rest of cabbage and
place in shallow baking dish. Cook meat, rice, onions, milk and
seasoning. Mix. Spoon meat mixture on cabbage leaves and roll. Mix
bouillon and tomato sauce and pour over cabbage. Bake for 1 hour or
until cabbage is soft.

Serves: 6

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Polish Cabbage Rolls #2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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