1 cabbage
1 1/2 lb ground meat
1 cup cooked rice
1 onion, chopped
1/4 cup milk
1 tsp salt
1/4 tsp pepper
1 cup bouillon
1 cup tomato sauce
A Recipe for
Polish Cabbage Rolls #2
Sex is good, but not as good as fresh, sweet corn. |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Polish Cabbage Rolls #2 is one of thousands in the Recipes-to-go Bread Cookbook.
He was a very valiant man who first adventured on eating oysters. |
| James I |
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| Isadora Duncan, America dancer (1878-1927) |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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This is a recipe for Polish Cabbage Rolls #2 from the recipe cookbook of Recipes-to-go (Bread)
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Food Tip |
The ear tests words as the palate tastes food. |
| Job 34:3 |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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Remove core from cabbage, leaving the head in one piece. Cook in
large pot until outer leaves can be easily peeled off. Drain and
cool cabbage leaves. Set aside leaves and chop rest of cabbage and
place in shallow baking dish. Cook meat, rice, onions, milk and
seasoning. Mix. Spoon meat mixture on cabbage leaves and roll. Mix
bouillon and tomato sauce and pour over cabbage. Bake for 1 hour or
until cabbage is soft.
Serves: 6
Polish Cabbage Rolls #2 Recipe brought to you by Recipes To-Go