Polish Cabbage Rolls #2 Recipe




Polish Cabbage Rolls #2 Ingredients

1 cabbage
1 1/2 lb ground meat
1 cup cooked rice
1 onion, chopped
1/4 cup milk
1 tsp salt
1/4 tsp pepper
1 cup bouillon
1 cup tomato sauce

A Recipe for
Polish Cabbage Rolls #2

 

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Diogenes the Cynic


This is a recipe for Polish Cabbage Rolls #2 from the recipe cookbook of Recipes-to-go (Bread)


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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Polish Cabbage Rolls #2

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler






Polish Cabbage Rolls #2 Directions

Remove core from cabbage, leaving the head in one piece. Cook in
large pot until outer leaves can be easily peeled off. Drain and
cool cabbage leaves. Set aside leaves and chop rest of cabbage and
place in shallow baking dish. Cook meat, rice, onions, milk and
seasoning. Mix. Spoon meat mixture on cabbage leaves and roll. Mix
bouillon and tomato sauce and pour over cabbage. Bake for 1 hour or
until cabbage is soft.

Serves: 6

 

 

 

 

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Polish Cabbage Rolls #2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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