1 green cabbage
1 lb ground beef, brown
1/4 cup uncooked rice
1 egg, beaten
1 onion, mince
1 carrot, mince
1 tsp salt
1/2 tsp pepper
1/4 cup cider vinegar
1/2 cup brown sugar
8 oz can tomato sauce
A Recipe for
Polish Cabbage Rolls
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
This Recipe for Polish Cabbage Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
If you enjoy this Polish Cabbage Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This is a recipe for Polish Cabbage Rolls from the recipe cookbook of Recipes-to-go (Bread)
Worries go down better with soup. |
| Jewish Proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Herb Tip |
Food Tip |
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix
together vinegar, brown sugar and tomato sauce. Drop cabbage in
boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop
remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of
meat mixture in center of each leaf. Roll up and use toothpick to
hold. Place stem side down in crockpot. Pour on tomato mixture. Cover
and cook on LOW for 8 to 10 hours.
Serves: 1
Polish Cabbage Rolls Recipe brought to you by Recipes To-Go