Polish Cabbage Rolls Recipe

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Polish Cabbage Rolls Ingredients

1 green cabbage
1 lb ground beef, brown
1/4 cup uncooked rice
1 egg, beaten
1 onion, mince
1 carrot, mince
1 tsp salt
1/2 tsp pepper
1/4 cup cider vinegar
1/2 cup brown sugar
8 oz can tomato sauce

A Recipe for
Polish Cabbage Rolls

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This Recipe for Polish Cabbage Rolls is one of thousands in the Recipes-to-go Bread Cookbook.

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Polish Cabbage Rolls Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This is a recipe for Polish Cabbage Rolls from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Polish Cabbage Rolls

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Polish Cabbage Rolls Directions

Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix
together vinegar, brown sugar and tomato sauce. Drop cabbage in
boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop
remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of
meat mixture in center of each leaf. Roll up and use toothpick to
hold. Place stem side down in crockpot. Pour on tomato mixture. Cover
and cook on LOW for 8 to 10 hours.

Serves: 1

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Polish Cabbage Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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