Polish Cabbage Rolls Recipe

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Polish Cabbage Rolls Ingredients

1 green cabbage
1 lb ground beef, brown
1/4 cup uncooked rice
1 egg, beaten
1 onion, mince
1 carrot, mince
1 tsp salt
1/2 tsp pepper
1/4 cup cider vinegar
1/2 cup brown sugar
8 oz can tomato sauce

A Recipe for
Polish Cabbage Rolls

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This is a recipe for Polish Cabbage Rolls from the recipe cookbook of Recipes-to-go (Bread)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Polish Cabbage Rolls

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Polish Cabbage Rolls Directions

Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix
together vinegar, brown sugar and tomato sauce. Drop cabbage in
boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop
remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of
meat mixture in center of each leaf. Roll up and use toothpick to
hold. Place stem side down in crockpot. Pour on tomato mixture. Cover
and cook on LOW for 8 to 10 hours.

Serves: 1

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Polish Cabbage Rolls Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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