Polka Dot Quick Bread Recipe




Polka Dot Quick Bread Ingredients

2 cup cranberries, fresh or frozen
1 cup milk
1 each egg, lg, slightly beaten
1/4 cup butter, melted
1 tsp orange peel, grated
2 cup unbleached flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1 1/2 cup cheddar, md, shredded
1/2 cup walnuts, coarsely chopped

A Recipe for
Polka Dot Quick Bread

 

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This Recipe for Polka Dot Quick Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This is a recipe for Polka Dot Quick Bread from the recipe cookbook of Recipes-to-go (Bread)


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Polka Dot Quick Bread recipe - a tasty recipe for you to add to your collection!

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones



If you like this Polka Dot Quick Bread recipe please let us know.


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Polka Dot Quick Bread

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis






Polka Dot Quick Bread Directions

Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan;
set aside. Cut the cranberries in half and set aside in a small bowl.
In a medium bowl, combine the milk, egg, butter, and orange peel and
set aside. Sift the flour, sugar, baking powder, and salt into a
large bowl. Add the halved cranberries, cheese and nuts. Toss with a
fork to distribute. Add the milk mixture all at once and stir the
flour mixture until just moistened. Turn into the prepared loaf pan
and bake for 1 hour and 15 minutes in the preheated oven or until a
wooden pick inserted in the center comes out clean. Cool in the pan
on a rack for 10 minutes, then remove from the pan. Cool to room
temperature on the wire rack before slicing.

Serves: 4

 

 

 

 

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Polka Dot Quick Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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