Popcorn Muffins Recipe




Popcorn Muffins Ingredients

1 1/2 cup flour
3/4 cup ground popped corn
3 tsp baking powder
1 tsp salt
1 tbsp sugar
2 tbsp melted shortening
1 cup milk
1 egg, well beaten

A Recipe for
Popcorn Muffins

 

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Popcorn Muffins

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Popcorn Muffins Directions

Sift flour, measure, and sift with baking powder, salt, and sugar. Add
milk, popped corn, egg, and shortening. Fill well-oiled muffin tins
2/3 full. Bake in hot oven (435 F) 25 minutes. 6 servings. Grace
Viall Gray, Glen Ellyn, IL.

Serves: 6

 

 

 

 

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Popcorn Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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