Popcorn Muffins Recipe




Popcorn Muffins Ingredients

1 1/2 cup flour
3/4 cup ground popped corn
3 tsp baking powder
1 tsp salt
1 tbsp sugar
2 tbsp melted shortening
1 cup milk
1 egg, well beaten

A Recipe for
Popcorn Muffins

 

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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This Recipe for Popcorn Muffins is one of thousands in the Recipes-to-go Bread Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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This is a recipe for Popcorn Muffins from the recipe cookbook of Recipes-to-go (Bread)


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Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist



Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Popcorn Muffins

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Woody Allen






Popcorn Muffins Directions

Sift flour, measure, and sift with baking powder, salt, and sugar. Add
milk, popped corn, egg, and shortening. Fill well-oiled muffin tins
2/3 full. Bake in hot oven (435 F) 25 minutes. 6 servings. Grace
Viall Gray, Glen Ellyn, IL.

Serves: 6

 

 

 

 

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Popcorn Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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