Popeye's Biscuits #2 Recipe




Popeye's Biscuits #2 Ingredients

1 dabbs (rfnr19b)
4 cup pioneer biscuit mix
8 oz sour cream
6 oz 7-up

A Recipe for
Popeye's Biscuits #2

 

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



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Madeleine L'Engle (1918--) American author.



This Popeye's Biscuits #2 recipe is one of many in our Bread Category.






Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Popeye's Biscuits #2 is one of thousands in the Recipes-to-go Bread Cookbook.


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Thomas Wolfe


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This is a recipe for Popeye's Biscuits #2 from the recipe cookbook of Recipes-to-go (Bread)


Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne



Popeye's Biscuits #2 recipe - a tasty recipe for you to add to your collection!

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



Popeye's Biscuits #2

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.







Popeye's Biscuits #2 Directions

Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut
or shape with hands. Bake 6 to 8 minutes at 400~. (wrv)

Recipe By :

Serves: 1

 

 

 

 

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Popeye's Biscuits #2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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