Popeye's Biscuits-Janet Recipe

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Popeye's Biscuits-Janet Ingredients

4 cup bisquick
4 oz sour cream
1 cup club soda (room temp)
1 stick margarine

A Recipe for
Popeye's Biscuits-Janet

Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

This Popeye's Biscuits-Janet recipe is one of many in our Bread Category.

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

This Recipe for Popeye's Biscuits-Janet is one of thousands in the Recipes-to-go Bread Cookbook.

I eat merely to put food out of my mind.
N.F. Simpson

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

This is a recipe for Popeye's Biscuits-Janet from the recipe cookbook of Recipes-to-go (Bread)

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

Popeye's Biscuits-Janet recipe - a tasty recipe for you to add to your collection!
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

Popeye's Biscuits-Janet

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

Popeye's Biscuits-Janet Directions

Preheat oven to 375 degrees. Mix bisquick, sour cream and club soda
together. Pour onto floured surface and knead very lightly. Roll out
to about 1/2" thickness and cut with cutter. Melt butter and pour
half into a glass casserole dish. Place biscuits in dish and pour
remaining butter over top of biscuits.

If you would like to use less butter, do not put butter in the bottom
of the pan and just pour a little over the top. Also, make sure that
the club soda has never been refrigerated and still has a lot of fiz.

Bake at 375 degrees for about 20-25 minutes or until golden brown.

Serves: 15

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Popeye's Biscuits-Janet Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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