Popover Pie Recipe




Popover Pie Ingredients


POPOVER CRUST

2 eggs
1 cup milk
1 tsp melted butter
1 cup flour
1/2 tsp salt

FILLING

1 lb ground beef
1 small onion, chopped fine
1 tbsp minced green pepper
6 oz tomato paste
1 salt and pepper to taste
1/2 tsp thyme
1/2 tsp basil
1/2 tsp marjoram
1/2 tsp oregano

TOPPING

1/2 lb mozzarella cheese, grated
1/2 cup cheddar cheese, grated

A Recipe for
Popover Pie

 

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This Recipe for Popover Pie is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


This is a recipe for Popover Pie from the recipe cookbook of Recipes-to-go (Bread)


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Popover Pie recipe - a tasty recipe for you to add to your collection!

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If you find any errors in this Popover Pie recipe please inform us and we will amend the Popover Pie recipe immediately


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Popover Pie

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Popover Pie Directions

In medium skillet, brown meat; add onion, green pepper, salt and
pepper, tomato paste and herbs. Set aside. Mix popover ingredients
together until smooth. Butter well a 9" glass pie plate. Pour in
popover batter. Lightly spoon meat mixture into batter, being careful
to leave a rim of batter all around. Put into COLD oven. Set oven at
450 degrees (F) and bake for 25 minutes. Top with mozzarella cheese,
then sprinkle Parmesan on top. Bake 15 minutes more. Let stand 5
minutes before serving.

Serves: 6

 

 

 

 

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Popover Pie Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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