POPOVER CRUST
2 eggs
1 cup milk
1 tsp melted butter
1 cup flour
1/2 tsp salt
FILLING
1 lb ground beef
1 small onion, chopped fine
1 tbsp minced green pepper
6 oz tomato paste
1 salt and pepper to taste
1/2 tsp thyme
1/2 tsp basil
1/2 tsp marjoram
1/2 tsp oregano
TOPPING
1/2 lb mozzarella cheese, grated
1/2 cup cheddar cheese, grated
A Recipe for
Popover Pie
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This Recipe for Popover Pie is one of thousands in the Recipes-to-go Bread Cookbook.
Eat little, sleep sound. |
| Iranian Proverb |
If you enjoy this Popover Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Do vegetarians eat animal crackers? |
| Author Unknown |
This is a recipe for Popover Pie from the recipe cookbook of Recipes-to-go (Bread)
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
The way you cut your meat reflects the way you live. |
| Confucius |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
In medium skillet, brown meat; add onion, green pepper, salt and
pepper, tomato paste and herbs. Set aside. Mix popover ingredients
together until smooth. Butter well a 9" glass pie plate. Pour in
popover batter. Lightly spoon meat mixture into batter, being careful
to leave a rim of batter all around. Put into COLD oven. Set oven at
450 degrees (F) and bake for 25 minutes. Top with mozzarella cheese,
then sprinkle Parmesan on top. Bake 15 minutes more. Let stand 5
minutes before serving.
Serves: 6
Popover Pie Recipe brought to you by Recipes To-Go