Popover Pie Recipe




Popover Pie Ingredients


POPOVER CRUST

2 eggs
1 cup milk
1 tsp melted butter
1 cup flour
1/2 tsp salt

FILLING

1 lb ground beef
1 small onion, chopped fine
1 tbsp minced green pepper
6 oz tomato paste
1 salt and pepper to taste
1/2 tsp thyme
1/2 tsp basil
1/2 tsp marjoram
1/2 tsp oregano

TOPPING

1/2 lb mozzarella cheese, grated
1/2 cup cheddar cheese, grated

A Recipe for
Popover Pie

 

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This Recipe for Popover Pie is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Popover Pie from the recipe cookbook of Recipes-to-go (Bread)


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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Popover Pie recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



Popover Pie

The belly rules the mind.

Spanish Proverb






Popover Pie Directions

In medium skillet, brown meat; add onion, green pepper, salt and
pepper, tomato paste and herbs. Set aside. Mix popover ingredients
together until smooth. Butter well a 9" glass pie plate. Pour in
popover batter. Lightly spoon meat mixture into batter, being careful
to leave a rim of batter all around. Put into COLD oven. Set oven at
450 degrees (F) and bake for 25 minutes. Top with mozzarella cheese,
then sprinkle Parmesan on top. Bake 15 minutes more. Let stand 5
minutes before serving.

Serves: 6

 

 

 

 

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Popover Pie Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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