Popover Pie Recipe

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Popover Pie Ingredients

POPOVER CRUST

2 eggs
1 cup milk
1 tsp melted butter
1 cup flour
1/2 tsp salt

FILLING

1 lb ground beef
1 small onion, chopped fine
1 tbsp minced green pepper
6 oz tomato paste
1 salt and pepper to taste
1/2 tsp thyme
1/2 tsp basil
1/2 tsp marjoram
1/2 tsp oregano

TOPPING

1/2 lb mozzarella cheese, grated
1/2 cup cheddar cheese, grated

A Recipe for
Popover Pie

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Italian Proverb

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This Popover Pie recipe is one of many in our Bread Category.

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This Recipe for Popover Pie is one of thousands in the Recipes-to-go Bread Cookbook.

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Popover Pie Recipe
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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This is a recipe for Popover Pie from the recipe cookbook of Recipes-to-go (Bread)

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Popover Pie recipe - a tasty recipe for you to add to your collection!
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Popover Pie

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Popover Pie Directions

In medium skillet, brown meat; add onion, green pepper, salt and
pepper, tomato paste and herbs. Set aside. Mix popover ingredients
together until smooth. Butter well a 9" glass pie plate. Pour in
popover batter. Lightly spoon meat mixture into batter, being careful
to leave a rim of batter all around. Put into COLD oven. Set oven at
450 degrees (F) and bake for 25 minutes. Top with mozzarella cheese,
then sprinkle Parmesan on top. Bake 15 minutes more. Let stand 5
minutes before serving.

Serves: 6

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Popover Pie Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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