2 eggs
1/4 tsp salt
1 cup milk
2 tbsp unsalted butter -- melted
1 cup all-purpose flour
A Recipe for
Popovers - Williams Sonoma
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Popovers - Williams Sonoma is one of thousands in the Recipes-to-go Bread Cookbook.
The belly rules the mind. |
| Spanish Proverb |
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This is a recipe for Popovers - Williams Sonoma from the recipe cookbook of Recipes-to-go (Bread)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Butter a 6-cup popover or Texas-sized muffin pan.
In a medium bowl lightly wisk together the eggs and salt. Stir in the
milk and butter and beat in the flour until just blended. DO NOT
OVERBEAT! Fill each cup about half full using all the batter.
Place popovers in a cold oven, set the temperature to
425 degrees F and bake for 20 minutes. Popovers should rise
considerably during this time. Reduce oven to 375 F and continue
baking 10-15 minutes longer until popovers are golden and crisp on
the outside. Quickly pierce each popover with a thin metal skewer or
the tip of a small knife to release the steam. Turn the oven off and
leave in for 5-10 minutes more for further crisping. Remove and serve
at once.
Makes 6 popovers which are about 142 calories each.
Recipe By : Williams Sonoma 1994 Holiday Catalog
Serves: 6
Popovers - Williams Sonoma Recipe brought to you by Recipes To-Go