Popovers Recipe




Popovers Ingredients

6 each egg
2 cup milk
1 3/4 cup flour, unsifted
1 1/2 tsp salt
1/4 cup peanut oil

A Recipe for
Popovers

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This is a recipe for Popovers from the recipe cookbook of Recipes-to-go (Bread)


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Popovers recipe - a tasty recipe for you to add to your collection!

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




Popovers

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.







Popovers Directions

In large bowl, combine eggs and oil, beat slightly. Gradually beat in
milk, flour and salt. Pour batter into 10 well-oiled custard cups.
Place cups on baking sheet. Bake in moderate oven 1 hour (375 deg),
or until firm and brown. If desired, remove popovers from oven after
45 minutes, cut slit in side of each to let out steam, and return for
last 15 minutes. Makes 10 large popovers.

Serves: 5

 

 

 

 

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Popovers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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