6 each egg
2 cup milk
1 3/4 cup flour, unsifted
1 1/2 tsp salt
1/4 cup peanut oil
A Recipe for
Popovers
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
A crust eaten in peace is better than a banquet partaken in anxiety. |
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This Recipe for Popovers is one of thousands in the Recipes-to-go Bread Cookbook.
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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This is a recipe for Popovers from the recipe cookbook of Recipes-to-go (Bread)
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Without ice cream, there would be darkness and chaos. |
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Hunger: One of the few cravings that cannot be appeased with another solution. |
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Eat, drink, and be merry, for tomorrow you may work. |
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Herb Tip |
In large bowl, combine eggs and oil, beat slightly. Gradually beat in
milk, flour and salt. Pour batter into 10 well-oiled custard cups.
Place cups on baking sheet. Bake in moderate oven 1 hour (375 deg),
or until firm and brown. If desired, remove popovers from oven after
45 minutes, cut slit in side of each to let out steam, and return for
last 15 minutes. Makes 10 large popovers.
Serves: 5
Popovers Recipe brought to you by Recipes To-Go