1 cup poppy seeds
1 2/3 cup milk
2/3 cup honey
2/3 cup sunflower oil
2 each eggs
2 cup whole wheat pastry flour
1 cup unbleached white flour
1/2 tsp salt
4 tsp baking powder
A Recipe for
Poppy Seed Muffins *** (Hwgp25a)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Poppy Seed Muffins *** (Hwgp25a) is one of thousands in the Recipes-to-go Bread Cookbook.
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for Poppy Seed Muffins *** (Hwgp25a) from the recipe cookbook of Recipes-to-go (Bread)
Work is the curse of the drinking class. |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Forget love... I'd rather fall in chocolate! |
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Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
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| Georges Blanc, Ma Cuisine des Saisons |
Food Tip |
Preheat oven to 375. Heat poppy seeds and 1 1/3 cup milk, bring it
to a boil (I use the microwave to heat it). Let it cool 20 minutes.
Combine cooled poppy seed mixture with the other liquids, including
the remaining milk, and the eggs. In a large bowl, combine the
flours, salt, and baking powder. Add liquids to dry ingredients. Stir
until they are just moist. Fill buttered muffin tins 2/3 full. Bake
20 minutes. FROM: KATHLEEN SHAW (HWGP25A)
Serves: 12
Poppy Seed Muffins *** (Hwgp25a) Recipe brought to you by Recipes To-Go