1 cup poppy seeds
1 2/3 cup milk
2/3 cup honey
2/3 cup sunflower oil
2 each eggs
2 cup whole wheat pastry flour
1 cup unbleached white flour
1/2 tsp salt
4 tsp baking powder
A Recipe for
Poppy Seed Muffins *** (Hwgp25a)
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This Recipe for Poppy Seed Muffins *** (Hwgp25a) is one of thousands in the Recipes-to-go Bread Cookbook.
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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This is a recipe for Poppy Seed Muffins *** (Hwgp25a) from the recipe cookbook of Recipes-to-go (Bread)
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Preheat oven to 375. Heat poppy seeds and 1 1/3 cup milk, bring it
to a boil (I use the microwave to heat it). Let it cool 20 minutes.
Combine cooled poppy seed mixture with the other liquids, including
the remaining milk, and the eggs. In a large bowl, combine the
flours, salt, and baking powder. Add liquids to dry ingredients. Stir
until they are just moist. Fill buttered muffin tins 2/3 full. Bake
20 minutes. FROM: KATHLEEN SHAW (HWGP25A)
Serves: 12
Poppy Seed Muffins *** (Hwgp25a) Recipe brought to you by Recipes To-Go