Poppy Seed Muffins *** (Hwgp25a) Recipe




Poppy Seed Muffins *** (Hwgp25a) Ingredients

1 cup poppy seeds
1 2/3 cup milk
2/3 cup honey
2/3 cup sunflower oil
2 each eggs
2 cup whole wheat pastry flour
1 cup unbleached white flour
1/2 tsp salt
4 tsp baking powder

A Recipe for
Poppy Seed Muffins *** (Hwgp25a)

 

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Poppy Seed Muffins *** (Hwgp25a)

Cooking Rule... If at first you don't succeed, order pizza.

Anonymous






Poppy Seed Muffins *** (Hwgp25a) Directions

Preheat oven to 375. Heat poppy seeds and 1 1/3 cup milk, bring it
to a boil (I use the microwave to heat it). Let it cool 20 minutes.
Combine cooled poppy seed mixture with the other liquids, including
the remaining milk, and the eggs. In a large bowl, combine the
flours, salt, and baking powder. Add liquids to dry ingredients. Stir
until they are just moist. Fill buttered muffin tins 2/3 full. Bake
20 minutes. FROM: KATHLEEN SHAW (HWGP25A)

Serves: 12

 

 

 

 

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Poppy Seed Muffins *** (Hwgp25a) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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