1 cup whole wheat flour
1/2 cup oat flour (see note at end)
1/3 cup sugar
3 to 4 t. poppy seeds
1 tsp baking soda
3/4 cup plain nonfat yogurt
2 egg whites or equivalent
1 tsp almond extract (next time
1 i'll use a little more)
A Recipe for
Poppy Seed Muffins (Woodruff)
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Poppy Seed Muffins (Woodruff) is one of thousands in the Recipes-to-go Bread Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If you enjoy this Poppy Seed Muffins (Woodruff) Recipe - you should enjoy the recipe collections you can find on the websites below:
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Herb Tip |
This is a recipe for Poppy Seed Muffins (Woodruff) from the recipe cookbook of Recipes-to-go (Bread)
Herb Tip |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Herb Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Combine dry ingredients. Combine wet ingredients. Combine wet and dry
ingredients. Bake in muffin pan using either nonstick spray or
papers. Bake at 350 F. for 14-16 min. Yield: 8 -10 muffins.
Note: If you can't get oat flour than just run some quick cooking
rolled oats (the ones that cook in 1 min.) in your food processor
till very fine.
Posted by mormaker@rmii.com to the Fatfree Digest [Volume 14 Issue
31] Jan. 31, 1995. y
:adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 8
Poppy Seed Muffins (Woodruff) Recipe brought to you by Recipes To-Go