1 cup whole wheat flour
1/2 cup oat flour (see note at end)
1/3 cup sugar
3 to 4 t. poppy seeds
1 tsp baking soda
3/4 cup plain nonfat yogurt
2 egg whites or equivalent
1 tsp almond extract (next time
1 i'll use a little more)
A Recipe for
Poppy Seed Muffins (Woodruff)
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This Recipe for Poppy Seed Muffins (Woodruff) is one of thousands in the Recipes-to-go Bread Cookbook.
There is no such thing as a little garlic. |
| A. Baer |
If you enjoy this Poppy Seed Muffins (Woodruff) Recipe - you should enjoy the recipe collections you can find on the websites below:
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This is a recipe for Poppy Seed Muffins (Woodruff) from the recipe cookbook of Recipes-to-go (Bread)
Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Combine dry ingredients. Combine wet ingredients. Combine wet and dry
ingredients. Bake in muffin pan using either nonstick spray or
papers. Bake at 350 F. for 14-16 min. Yield: 8 -10 muffins.
Note: If you can't get oat flour than just run some quick cooking
rolled oats (the ones that cook in 1 min.) in your food processor
till very fine.
Posted by mormaker@rmii.com to the Fatfree Digest [Volume 14 Issue
31] Jan. 31, 1995. y
:adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff:
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Serves: 8
Poppy Seed Muffins (Woodruff) Recipe brought to you by Recipes To-Go