Poppy Seed Muffins Recipe




Poppy Seed Muffins Ingredients

3/4 cup sugar
1/4 cup softened butter
1/2 tsp grated orange peel
2 each eggs
2 cup all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup milk
1/2 cup golden raisins
1/2 cup chopped pecans
5 tbsp poppy seeds

A Recipe for
Poppy Seed Muffins

 

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Poppy Seed Muffins

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.







Poppy Seed Muffins Directions

Cream sugar, butter and orange peel. Add eggs, one at a time,
beating well after each. Combine flour, baking powder, salt and
nutmeg. Add to creamed mixture alternately with milk, beating well
after each addition. Fold in raisins, nuts and poppy seeds. Spoon
batter into greased muffin tins until about 3/4 full. Bake at 400ø
about 20 minutes.

Serves: 1

 

 

 

 

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Poppy Seed Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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