Poppy Seed Muffins Recipe

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Poppy Seed Muffins Ingredients

3/4 cup sugar
1/4 cup softened butter
1/2 tsp grated orange peel
2 each eggs
2 cup all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup milk
1/2 cup golden raisins
1/2 cup chopped pecans
5 tbsp poppy seeds

A Recipe for
Poppy Seed Muffins

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This Recipe for Poppy Seed Muffins is one of thousands in the Recipes-to-go Bread Cookbook.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Poppy Seed Muffins Recipe
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This is a recipe for Poppy Seed Muffins from the recipe cookbook of Recipes-to-go (Bread)

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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Poppy Seed Muffins

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

Poppy Seed Muffins Directions

Cream sugar, butter and orange peel. Add eggs, one at a time,
beating well after each. Combine flour, baking powder, salt and
nutmeg. Add to creamed mixture alternately with milk, beating well
after each addition. Fold in raisins, nuts and poppy seeds. Spoon
batter into greased muffin tins until about 3/4 full. Bake at 400ø
about 20 minutes.

Serves: 1

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Poppy Seed Muffins Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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