3/4 cup sugar
1/4 cup softened butter
1/2 tsp grated orange peel
2 each eggs
2 cup all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup milk
1/2 cup golden raisins
1/2 cup chopped pecans
5 tbsp poppy seeds
A Recipe for
Poppy Seed Muffins
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Poppy Seed Muffins is one of thousands in the Recipes-to-go Bread Cookbook.
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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The belly rules the mind. |
| Spanish Proverb |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This is a recipe for Poppy Seed Muffins from the recipe cookbook of Recipes-to-go (Bread)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
The ear tests words as the palate tastes food. |
| Job 34:3 |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Food Tip |
Cream sugar, butter and orange peel. Add eggs, one at a time,
beating well after each. Combine flour, baking powder, salt and
nutmeg. Add to creamed mixture alternately with milk, beating well
after each addition. Fold in raisins, nuts and poppy seeds. Spoon
batter into greased muffin tins until about 3/4 full. Bake at 400ø
about 20 minutes.
Serves: 1
Poppy Seed Muffins Recipe brought to you by Recipes To-Go